Pinto beans crockpot

These Slow Cooker Pinto Beans are an easy dump and go recipe that doesn't involve soaking the beans ahead of time. It makes for a great Crock Pot Side Dish!

These pinto beans couldn't be easier to make in a slow cooker. Any that you don't use within a few days can be stored in a container or resealable bag and kept in the freezer. To turn whole pintos into a healthy version of refried beans, saute a little onion and garlic in olive oil until tender, add the beans and some of the cooking liquid, and cook for a few minutes. Then, mash with a fork or puree in a blender.

Crock Pot Pinto Beans make the best side dish or vegetarian dinner. We love this simple recipe as a side for our Chicken Tacos or as the filling in our Baked Burritos.

Nutrient-rich pinto beans are cooked to perfection. These make a great meal or a tasty side dish to any of your Mexican dishes.

Simple southern pinto beans made easy in the slow cooker. Tender, creamy, and flavorful.

Slow Cooker Pinto Beans and Ham is a simple recipe that is filling and delicious! This crock pot pinto beans and ham is a slow cooker dump and start recipe.

Instant Pot pinto beans are the perfect southwestern bean for just about any Mexican or Southwestern inspired recipe. Serve these beans on the side, add them to a dip, burritos, or bowls. There are tons of possibilities. And since we are using the Instant Pot, you can have these ready in less than an hour without soaking them!

Nutrient-rich pinto beans are cooked to perfection. These make a great meal or a tasty side dish to any of your Mexican dishes.

Once you’ve made these easy slow cooker pinto beans, you’ll want to leave the canned version on the shelf! Try this inexpensive and satisfying recipe that’s sure to become a menu staple.

Deliciously creamy and full of meat, this crock pot pinto beans recipe is southern homestyle cooking at it's best. Follow my step by step photos