Pistachio custard

Real deal Homemade Pistachio Pudding is one of the most simple, delicious, and underrated desserts out there. Made without any packaged mix, this from-scratch pudding has a nutty and creamy taste and can be utilized in many ways, including digging in with a spoon!

Homemade pistachio pastry cream is indulgent and delicious. It has a rich crème pâtissière base, mixed with homemade pistachio paste and a hint of almond extract. It’s perfect to fill choux pastry, doughnuts, trifles, tarts and more.

Pistachios aren't just for ice cream anymore. Look over our pistachio desserts for a new way to incorporate this nut into your diet.

This Pistachio Ice Cream is creamy, dreamy, and naturally green! It uses a custard base flavored with real pistachios. You need to try it!

Indulge in creamy, flavorful pistachio gelato with my easy recipe. Learn to extract the richness, flavor, and color of these delightful nuts.

Add a Sicilian touch to your day with chef Filippo La Mantia's pistachio cream recipe.

Creamy Pistachio Panna Cotta made with homemade pistachio butter. An easy, but impressive dessert that's lightly nutty and has a pretty pastel hue.

Crema al Pistacchio is the most delicious Italian Pistachio Cream made with pistachios, white chocolate and milk. Use it as a filling for doughnuts, pastries and cakes or simply spread it on bread or toast. Super quick and easy!

Crema pasticcera al pistachio, pistachio Italian pastry cream, is one of the standard and most common ingredients used in Italian pastries and cakes. It’s the creamy, custardy filling in common Italian tarts, layer cakes, and pastries. Once you make this version with a pistachio twist you will be hooked!

Bignè are always a crowd pleaser, whether you make them small or large. You may know them as profiteroles, or cream puffs, but basically they are Choux Pastry puffs filled with different flavoured …