Prosciutto peach salad

Sweet yellow peaches are tossed with fresh greens and basil then topped with mozzarella and prosciutto before being drizzled with a balsamic glaze to make this Peach Salad. Inspired by the number of fresh peaches that have been in my kitchen as often as possible this summer, I’ve made this fruit sweetened version of the…

This is the sunny salad you've been waiting for! Peach, Burrata, Prosciutto, & Arugula Salad is my new favorite way to eat my veggies.

Get the most out of fresh summer produce with this Summer Salad with Peaches, Corn, and Crispy Prosciutto salad recipe. It makes for the perfect summer meal to add to your list of summer dinner recipes.

Peach burrata salad is a savory and sweet combination of peaches, creamy burrata, arugula, prosciutto, and white balsamic dressing.

SUMMER - Peach Blueberry Spinach Salad with Pecans, Prosciutto, and Balsamic Glaze. is a light and fresh recipe that combines sweet and savory flavors. Featuring prosciutto, pecans, and balsamic dressing, this 30-minute salad is a perfect side dish or appetizer to make for a crowd or share with your family. Bring it to Summer picnics, potlucks, and other summer festivities. Use fresh peaches in the summer and canned or frozen ones year-round. You can even grill your peaches if you like!

This peach prosciutto hot honey orzo salad is the perfect summer side dish. It's easy, minimal ingredients and so refreshing! I cannot get enough of pasta salads this time of year. However, I never think to include orzo in the rotation. I'm so glad I did because it makes the perfect cold salad base. Especially

This Grilled Peach Salad is perfect for your summer parties. Sweet peaches, salty prosciutto and creamy burrata are served over arugula or your favorite greens for a delicious summer salad.

Simple, fresh ingredients like seasonal peaches, burrata, prosciutto, basil, and olive oil are arranged together to bring one of the best and easiest summertime salads ever!

Can you believe we're already well into August? This summer has completely flown by. At this point, i'm in panic mode when it comes to summer produce. I want to get as much as I possibly can before its gone! The peaches and blueberries in particular have been so juicy and sweet this year. I've been stirring peaches into my yogurt, and just this morning I whipped up some simple blueberry muffins. For dinner, however, I thought i'd go a more savory route and put together a sweet-and-salty…

This quick-to-make summer salad recipe combines the sweet flavors of peaches and apricots with tangy goat cheese and salty prosciutto. It’s simple, easy and sensational on sunny days!