Raspberry filling cake

This White Chocolate Raspberry Cake is made of layers of airy, buttery vanilla cake, luscious raspberry filling, and white chocolate cream cheese frosting! Tips and tricks, Step-by-Step Photos, and How to Make Video all included!

Add some pizazz to your cakes with this Heavenly Raspberry Cake Filling Recipe and watch everyone swoon with every bite!

This raspberry compote cake and cupcake filling is so fresh-tasting and super easy to make! All you need are four ingredients, and it uses frozen raspberries, so you can make it any time of the year! A 1x batch will fill one 6" three-layer cake or about 14 cupcakes and a 2x batch will fill one 8" three-layer cake or about 28 cupcakes.

This Easy Raspberry Filling recipe takes just four ingredients and 20 minutes to make! It's the perfect addition to cakes and pastries!

A slice of this raspberry almond cake will give you all the flavor of wedding cake without the wedding! This cake is made with tender white almond cake layers, shortcut Swiss meringue buttercream frosting, and homemade raspberry filling.

This raspberry cake filling is the perfect consistency and is packed with that delicious tart raspberry flavor! It's sure to elevate any dessert!! It's great inside of cakes, cupcakes, and even cookies.

"Raspberry Bliss Cake Filling: Sweet-Tart Elegance for Your Bakes" Indulge in the delightful balance of sweet and tart flavors with this exquisite raspberry cake filling. This smooth and fruity creation is the perfect addition to any cake, elevating your baking creations with a touch of elegance and flavor. Whether you're a baking novice or expert, this recipe is sure to impress and satisfy your sweet cravings. Give it a try and treat yourself to a taste of raspberry bliss!

This raspberry cake filling is delicious and could be used as a raspberry sauce as well! And this recipe removes the seeds, making an extra smooth filling! Serve it with cheesecake, waffles, or whatever else sounds good to you!

Oh my goodness, if you’re looking for a show-stopping dessert that will make your guests ... Read More

Thick, creamy raspberry mousse makes a beautiful dessert piped in glasses or use the mousse for a cake filling. Since the mousse sets up firmly, you can put a thick layer between cakes. When you make the raspberry jam, you will end up with 1-1/4 cups to 1-1/3 cups. You will only use 1 cup to make the mousse and you can use the remaining jam to swirl over the top of the mousse when you serve it.