Raw scallops recipe

When preparing a simple scallop dish, buying high-quality scallops is half the battle. Because scallops are often soaked in a phosphate solution that plumps them with water to bump up cost, it’s important to look for scallops that are labeled “dry” or “dry-packed.” (A phosphate-marinated scallop may taste like soap.) Good scallops need little more than a squeeze of lime, but sliced chile pepper and a handful of cilantro bring brightness to this easy summer dish.

This simple and elegant raw scallop recipe gets flavor from fresh ginger, chives and fresh lime juice. Get the recipe at Food & Wine.

Scallops make dinnertime fancy with very little effort.

Savor Scallop Crudo with Avocado, Grapefruit & Lime Vinaigrette. Elevate seafood with Napa's citrusy charm and culinary elegance. From Napa Home Chef.

If you're looking to impress your guests with a dish that combines elegance with a burst of flavor, seared scallops with smoky sweet corn purée is the perfect choice. This dish marries the delicate, buttery richness of seared scallops with the earthy sweetness of corn, elevated by a hint of smokiness. Whether you're preparing a special dinner or simply indulging in a gourmet meal at home, this recipe will leave a lasting impression.

This beautiful, simple raw scallop recipe from Tom Anglesea is a masterclass in how a few choice ingredients presented in a simple, natural style can create a truly memorable plate of food.

In this quick, elegant recipe, thinly sliced raw scallops are topped with a flavorful sauce of lime juice, wasabi and fresh ginger.

Scallop Crudo Recipe

Scallop Crudo with Lemon and Piment d'Espelette | In this quick and elegant recipe, thinly sliced raw scallops are topped with extra-virgin olive oil, lemon juice and a sprinkle of red pepper.