Raw seafood recipes

Not just bursting with flavor, but also foolproof and ready in about 15 minutes. Ideal as an appetizer or snack. You can also serve it over sushi rice for a quick lunch. Incredibly versatile—just one recipe with countless delicious combinations, a double win!

Slurping on fresh oysters is one of summer’s great pleasures – or horrors, depending on your point of view on these polarising little creatures. Stylist & cook Jono Fleming prepares oysters 5 ways, so you can pick the flavours that take your fancy, or serve up a selection and let your guests dec

Looking for the best seafood in Baltimore? Then you're in for a treat, friends! Top Charm City bloggers discuss the best seafood options in our latest.

After spending a glorious afternoon at Leo’s Oyster Bar, along with HP, our newly adapted skills were put to the test in preparation of our very first raw seafood party. You might as well call us professional shuckers now. Honestly, it went swimmingly! We had so much prepping and enjoying the feast, we are already planning our next seafood […]

Spring is finally here, and I have this new, fantastic springy appetizer for you.. Smoked Salmon Carpaccio with Fried Capers and Herbs!

This aguachile recipe is basically Mexican yellowtail sashimi -- use shrimp or other raw seafood. Aguachile is a cousin of ceviche.

Korean marinated raw shrimp or ‘saewoo jang’ (새우장) is the epitome of authentic Korean cuisine. If you’re a seafood lover, this recipe will blow your mind!

Raw Salmon 🧡 I could eat a variation of salmon crudo for the rest of my life... because by now you already know that I am obsessed with raw salmon, but the sauce on this one is epic!