Red wine beef recipes
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This red wine braised beef is the ideal comfort meal for a cold night, with its rich flavors, melt-in-your-mouth texture, and savory aroma that fills the kitchen as it slow-cooks. I love this over creamy mashed potatoes or polenta with crusty bread on the side for mopping up extra sauce.
Red Wine Braised Beef Short Ribs are a hearty and luxurious comfort food, featuring tender beef short ribs slow-cooked in a rich, savory red wine sauce. Perfect for special dinners.
My one-pot Red Wine Pot Roast recipe is incredibly easy to make but tastes like I spent all day on it. The beef becomes so tender after a few hours of slow braising that it practically melts in your mouth. The red wine sauce is rich, a little tangy, and slightly sweet. It makes enough to serve at a dinner party, for a holiday meal, or anytime I need to feed a hungry crowd. I just toss everything into the pot and let the oven take care of the rest.
A rich, savory Red Wine Mushroom Sauce is the perfect complement to a tender, juicy steak.
Use beef rounds to make these delicious Beef Medallions and Red Wine Sauce that is made with mushrooms, pearl onions, red wine, and beef stock.
Red wine braised beef is slow-cooked beef chuck roast to tender perfection in a bold red wine sauce with fresh herbs for a comforting dinner recipe.
A melt-in-your-mouth classic! This Slow-Cooked Beef Bourguignon is the ultimate comfort dish, with tender beef, rich wine sauce, and hearty vegetables all slow-braised to perfection.
This slow cooked beef in red wine recipe delivers melt-in-your-mouth tender meat that's simmered in a rich savory broth. It's the warming meal you need on a cool night and a crowd pleasing idea for a gathering.
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