Redfish with cream sauce

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salmon and cream sauce in a skillet with the words easy & quick salmon and cream sauce

Whip up The Best Salmon in Cream Sauce for a dinner that’s both indulgent and simple! This creamy and easy recipe combines Tuscan flavors with tender, pan-seared or air fryer salmon. It’s a quick and delicious meal that’s elevated by a rich, creamy sauce infused with garlic and paired with fresh spinach. Perfect for weeknights when you need something impressive without the hassle. You’ll love how this dish brings a restaurant-quality feel right to your kitchen!

a white plate topped with pasta and meat covered in gravy next to a salad

Fish sauce offers delicious savory flavor to so many recipes: marinades, dipping sauces, dressings, soups, stir fries, noodle dishes, and more. We've picked out some of our favorite recipes that feature flavor-building fish sauce.

a pan filled with some kind of food and a wooden spatula on top of it

This Cajun Cream Sauce is rich, creamy, and packed with bold, spicy flavors! With a kick of Cajun seasoning and a velvety smooth texture, this sauce is perfect for drizzling over pasta, grilled chicken, or seafood. Elevate your meals with this easy-to-make, delicious sauce.

a white plate topped with pasta and meat covered in sauce next to lemon wedges

Captain Ryan Lambert is a Fishing Guide that runs Louisiana Fishing Adventures out of Buras, Louisiana. This is a recipe he created with the days catch for...

a white plate topped with meat covered in gravy next to rice and broccoli

This rich and creamy Cajun Cream Sauce with Fried Snapper is quick and easy to prepare. This recipe is loaded with FULL of flavor! This sauce is versatile you can use this sauce on pasta, chicken,.

fish with tomatoes, rice and herbs on a white plate in a yellow broth

A Southern-inspired seafood dish featuring tender red snapper fillets topped with a rich and creamy Creole sauce, perfect for both weeknight dinners and special occasions.

a white plate topped with ravioli and shrimp

Flounder Topped With A Shrimp Cream Sauce With Shallot, Butter, White Wine, Tomato, Salt, Shrimp, Flour, Butter, Milk, Half And Half, White Pepper, Salt, Fresh Basil, Butter, Filets, Flour, Salt, Pepper

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