Refrigerated cake recipes

A favourite family recipe - a simple refrigerator cake that’s perfect to make in January and use up left over Christmas treats.

We were pleasantly surprised when the 3-layer magic cake turned out to be incredibly easy (just 7 ingredients!)—and downright delicious. Here's exactly how to bake a magic cake.

Ina Garten on Instagram: "Thanks for all your wonderful ‘Ask Ina’ questions! One person wanted to know, “How do you ice a cake without getting crumbs in the frosting?” The answer is in the video! One more tip—make the cake in advance, refrigerate it, and the icing will be easier to spread. Beatty’s Chocolate Cake recipe is linked in bio! Barefoot Contessa at Home, page 165."

Chocolate Tiffin is a no-bake refrigerator cake full of chocolate, cherries and raisins and topped with chocolate.

This refrigerator cake, or chocolate tiffin to some, is a brilliant treat to make with children (and even without them!) For a slightly more grown-up spin, try our chocolate and pistachio tiffin.

A luscious finale to a dinner party, this biscotten torte (biscuit cake) requires no cooking and can be made up to 24 hours ahead and refrigerated ready to impress your guests.

This Berry Icebox Cake recipe is a summer dream! Imagine layers of decadent strawberry ice cream, creamy vanilla ice cream and homemade berry sauces sandwiched between a moist, tender pound cake and frosted with a creamy whipped cream and topped with berries.

We’ve Biscoff biscuit spread into a no-bake refrigerator cake! If you can’t find mini marshmallows use large ones and roughly chop them.

Gordon Ramsay’s Malaysian Curry Recipe is a tasty food made with a mix of tasty ingredients. This recipe calls for fragrant spices, juicy meat, and bright veggies. In 45 minutes, you can make this meal for four people, and it’s quick and filling for anyone who likes curry.