Rhubarb fool recipe

A simple but classic English dessert, ‘foole’ is first noted in 1598, with the earliest recipes being fruitless and based on cream and eggs. In the 16th and 17th centuries, it was thought that fruit was unhealthy but could be made safe by boiling it to a pulp. The resulting fruit purée could then be chilled and folded through a ‘foole’ to make a light dessert. Many modern recipes skip the traditional custard and simply use whipped cream, but the custard definitely gives the fool more body…

Rhubarb Fool can be so incredibly delicious if prepared properly. My Aunt Rosa make the very best rhubarb fool as it's not too sour or sweet.

Rhubarb Fool Recipe

A fool is an old-fashioned English dessert, but it never goes out of style because it’s simple, delicious, and beautiful. Plus, any fool can make it since it’s only...

Creamy, tangy chilled Rhubarb Fool is an easy dessert recipe that is a 'must make' during rhubarb season. A simple homemade rhubarb compote is combined with lightly whipped cream, drizzled with sweet rhubarb juice and chilled. It's like eating a light rhubarb cloud! Naturally gluten-free.

Cover and refrigerate for up to 6 hours.

Rhubarb fool is a classic British dessert that's an easy delight you need to try. Light, creamy, tart and flavorful, it shows rhubarb off at it's finest. #rhubarb #dessert #britishfood

Rhubarb Fool can be so incredibly delicious if prepared properly. My Aunt Rosa make the very best rhubarb fool as it's not too sour or sweet.

A vintage spring dessert made with tart rhubarb compote and sweetened whipped cream!

Say hello to spring and summer with our delightful mini rhubarb fool recipe! This 3-ingredient treat combines the tart and sweet flavors of rhubarb with the option to add strawberries or raspberries to create a unique and versatile dessert. It's perfect for spring parties and get-togethers. 🌼🍓 Go to wedesserts.com to get the Mini Rhubarb Fool recipe!👉