Rhubarb vegan recipes

Vegen rhubarb ginger buns are deliciously sweet and tart and slightly spicy. They are not difficult to make and beautiful to look at, guaranteed to knock your socks off.

Rhubarb takes the spotlight in this vegan + gluten-free rhubarb crisp with an oat-almond topping. A tangy, bright, perfectly sweet dessert for spring and summer. Made in 1 bowl with just 8 ingredients!

Want to try something new with your rhubarb? Check out these vegan recipes—from sweet to savoury‚ they will help you use up your harvest.

Vegan rhubarb tart - this delicious rhubarb and custard tart consists of shortcrust pastry, vegan vanilla pastry cream & roasted rhubarb.

This vegan buttermilk rhubarb cake is super moist, perfectly sweet vs tart, burst with fruit and easy to make. Vegan, egg-free and dairy-free.

A yummy and fresh cake that is perfect for afternoon teas or even as dessert! Perfect for Mother's Day, or a spring time treat.

Vegan Rhubarb Bars layered with a vegan shortbread, creamy vegan rhubarb curd, and a dusting of powdered sugar on top make the perfect treat!

This vegan rhubarb crumble is an easy dessert for spring; vegan friendly, sweet, tart and topped with a crunchy and chunky oat crumble. Serve with vanilla yogurt or ice cream.

Raspberry Rhubarb Bars have a sweet, tangy filling and vegan crumble topping. They're dairy-free, vegan and are perfect for picnics and BBQs!

Extra moist vanilla pound cake with fresh rhubarb, strawberries and a crunchy crumble topping. Drizzled with a sweet glaze for the perfect vegan summer treat!