Roasted garlic herb butter

This easy Roasted Garlic Butter combines bold oven-roasted garlic with creamy butter and fresh herbs for a mouthwatering addition to endless recipes. Simply spread on fresh bread or elevate your favorite fish, meat, or vegetable dishes by topping them off with a dollop of this delicious butter.

Add a punch of flavor to your recipes with an easy, under 5-minute Garlic Herb Butter. Perfect addition to vegetables, proteins, and bread.

Homemade Garlic Herb Butter is the best rich and flavorful topping for steak or prime rib! Keep the compound butter in the refrigerator or freezer to always have on hand for spreading on bread, veggies, pasta, chicken, or shrimp.

Making roasted garlic butter is an easy way to seriously elevate your bread and butter game! Roasted garlic cloves provide tons of flavor to garlic compound butter in this five ingredient recipe. Make enough to serve a crowd, or shape smaller logs and freeze them for future use!

Learn how to make Garlic Butter, made from butter, garlic, herbs, and parmesan, perfect for enriching dinners and side dishes with minimal effort. This tutorial shows you how to make a big batch to have on hand whenever needed.

Roasted Garlic Butter is incredibly versatile, perfect for rolls and fresh bread but is also great on chicken, steak, or veggies!

This log of compound butter is stuffed with whole bulb of roasted garlic, as many chopped chives as you can reasonably get away with, and an assortment of fresh minced herbs for maximum flavor.

Elevate your dishes with the rich flavors of homemade herb butter using dried herbs. Discover easy step-by-step instructions and expert tips to create this versatile kitchen staple.

This homemade rosemary butter recipe is the perfect addition to anything from steaks, chicken, roasted vegetables, and more! It’s so easy to make with only a handful of ingredients. It’s a wonderful compound butter that adds so much extra flavor to your meal and instantly elevates it.

This compound butter made with freshly chopped herbs and garlic, seasoned with salt and pepper, will keep your roast turkey succulent while adding just the right amount of seasoning. The amounts given are for a typical 12-14 lb (5-7 kg) turkey. Double the amounts for a large 20-24lb (10kg) bird, or halve for a 4-6lb (2-3kg) turkey crown.