Roasted garlic spaghetti

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Garlic and oil pasta (spaghetti aglio e olio, or spaghetti aglio olio e peperoncino) is an Italian pasta recipe that originated in southern Italy, most probably around the Naples area, and is now famous all over the world for its simplicity and taste. Garlic Olio Sauce, Garlic Aioli Pasta, Pasta Recipes With Olive Oil And Garlic, Alia Olio Pasta, Spaghetti With No Sauce, Garlic And Chilli Pasta, Garlic Parsley Pasta, Garlic Aoli Recipe Pasta, Simple Spaghetti Noodle Recipes

Spaghetti aglio e olio is a classic pasta dish from Italy where the spaghetti is tossed in a simple and tasty garlic, chillis, parsley, and olive oil sauce.We'll show you how to make this recipe to perfection in under 15 minutes and give you plenty of ideas on how to add your favorite veggies to turn it into a delicious family dinner.

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Olive Oil Angel Hair Pasta, Angel Hair Pasta Garlic Olive Oil, Agio Olio Pasta, Pasta Recipe With Olive Oil, Spicy Olive Oil Pasta, Garlic Veggie Pasta, Pasta And Olive Oil Recipes, Garlic Parsley Pasta, Spaghetti With Oil And Garlic

It's time for an at-home date night and it's going to be a good one! Spaghetti aglio e olio is a simple, comforting pasta dish made with roasted garlic (aglio), olive oil (olio), fresh parsley and some crushed red peppers. It's ultra easy to make and yet incredibly gourmet. Use your favorite gluten-free pasta for a meal with no allergens and all the flavor!

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