Roasted eggplant dip

This creamy garlicky Roasted Eggplant Dip is easy to make, packed with flavor, and always a hit!

My Roasted Eggplant Dip, with a smoky flavor, and hint of tomatoes, garlic, and lemon is a taste sensation your whole family will love.

This Roasted Eggplant Dip is creamy, flavorful, and perfect for serving at parties or for a snack. It is so easy to make and tastes great!

Enjoy a delicious Copycat Cava Roasted Eggplant Dip Recipe, a creamy blend of roasted aubergine, tahini, yogurt, and spices. Perfect for dipping or spreading.

This Roasted Eggplant Dip is the perfect healthy appetizer! It's made with a savory blend of roasted eggplant, tomato, onion, and garlic blended until creamy, then finished with a squeeze of lemon. Serve with homemade crackers or fresh veggies!

This flavorful and Easy Roasted Eggplant Dip is made by blending eggplant with garlic, lemon, and just a touch of mayo for creaminess. Click for the recipe!

Learn to make creamy, healthy and delicious babaganoush dip with smoky roasted eggplant, tahini, garlic, lemon, olive oil and spices.

Chloe Wheatland on Instagram: "This butter bean and artichoke dip is incredible! 👑 I never thought I’d see the day that hummus was knocked off its throne as the king of dips, but here we are. So let me introduce you to the new king. It’s smooth, fluffy, creamy, salty and much healthier than store bought dips. 🤌 Vegan, refined sugar-free, gluten-free and oil-free Recipe: Butter Bean and Artichoke Dip: - 1 Can (240g) Butter Beans (Drained & rinsed) - 1/2 Cup Marinated Artichoke Hearts (Drain

Inspired by Ina Garten's recipe, this easy Roasted Eggplant Dip is full of roasted vegetables and fresh herbs. Enjoy this healthy dip with pita wedges, on a sandwich, or as part of a mezze platter.