Root vegetable stew

A simple, classic beef stew with root vegetables, full of flavour and served up family style.

Simply dice and season your veggies then pop in the oven, to transform your basic blend of root vegetables into tender and caramelised pieces. While the veggies roast, the tomato sauce comes together quickly and effortlessly on the stove top, ready to welcome the roasted veggies once you're all set! | Gluten Free + Vegan + Paleo Friendly (just ditch the beans!)

This hearty, filling stew is easy to make in a slow cooker with any combination of root vegetables. Use 12 cups total cubed veggies to customize to your liking. This stew is great for meal prep as the flavors only improve the next day. Freezes well too!

This Root Vegetable Lentil Stew is a hearty dish that will perk you up on a cold and dreary winter's day. This recipe combines root vegetables, lentils, and peas in a deliciously flavored, soul-warming tomato broth.

A hearty beef stew filled with tender chunks of beef and a variety of root vegetables, simmered to perfection.

This hearty, comforting, and delicious vegan root vegetable stew is quick and easy, naturally gluten and dairy free, and packed with vitamins and minerals to keep you healthy and help you lose weight!

This vegan vegetable stew is a great way to put a vegan meal on the table! Loads of vegetables and white beans make this hearty vegetable stew the perfect vegan lunch.

Warm up your winter with this hearty, cheerful ragout of roasted vegetables in a tomato-based sauce.

Even on a cold, dreary winter’s day you can brighten up your afternoon or evening with this colorful stew! Root vegetables, peas and lentils make this a hearty dish with plenty of fiber and protein. Enjoy some of this stew as a side dish to your meal, or make it an entree with some crackers or fresh bread on the side!

Hearty & warming, this vegan root vegetable stew is a healthy and satisfying winter meal.

These roasted root veggies are the perfect side dish for any fall or winter feast. Whether you're celebrating Thanksgiving, a holiday, or enjoying a simple weeknight dinner, these roasted vegetables are a vibrant and tasty addition to any meal.

My all-time favorite Butternut Squash Soup recipe! It's super-easy to make, naturally gluten-free and vegan, and so incredibly cozy and delicious. Stovetop, Crock-Pot and Instant Pot instructions included below.

Dive into the comforting depths of Classic Beef Stew with Root Vegetables, where tender chunks of beef and a medley of earthy root vegetables simmer slowly in a rich, savory broth. This timeless dish is a perfect way to warm up on a chilly day, offering both deep flavors and nourishing ingredients. #BeefStew #RootVegetables #HomemadeComfort

This Roasted Root Vegetable Stew offers a wholesome and straightforward solution for using up those leftover veggies in your fridge. Just chop and season your vegetables, then let the oven work its magic, turning them into soft, caramelized delights. As they roast, you can easily whip up a tomato sauce on the stovetop, perfectly prepared to embrace the roasted veggies. It's a dish that's gluten-free, vegan, and can be made paleo-friendly with a few tweaks.

Get warm and cozy with this Instant Pot Beef Stew with Root Veggies- a hearty, comforting one-pot meal made in the pressure cooker, that is keto friendly, easy to make and full of depth and flavor. #beefstew #instantpotbeefstew #instantpot #bestbeefstew

Roasted Root Vegetables - Wholesome Yum

You can prepare this stew up to three days in advance. Add the peas just before serving. Serve it over egg noodles or with crusty French or Italian bread. The stew can also be frozen for up to three months.

Full of nourishing vegetables like carrots, potatoes, and beets, this easy one-pot root veggie stew is hearty and comforting. A classic flavorful stew that is both naturally gluten-free and vegan and can be customized to every palette. Every spoonful is warm, cozy, and delicious.