Streusel pumpkin pie

A crumbly mix of brown sugar, cinnamon, and pecans bake atop an ultra creamy pumpkin filling, bringing rich and delicious flavor to this pumpkin pie.

This Pumpkin Pie with Streusel Topping is crunchy on top, smooth and velvety in the middle, and surrounded by a flaky all-butter crust.

This Pumpkin Streusel Pie is a perfect pie to share with your friends and family. This is a great recipe to make for a special holiday.

I love to bake and have spent a lot of time making goodies for my family and friends. The streusel topping gives this pie a special touch your family will love. —Sonia Parvu, Sherrill, New York

Classic pumpkin pie gets a new twist with the addition of a crunchy walnut streusel topping. Your friends and family will be requesting this elegant version of the traditional holiday dessert!

A traditional pumpkin pie with an easy press-in crust and buttery streusel topping.

Shortcut Streusel Pumpkin Pie

This freezer-friendly pecan praline pumpkin pie combines my flaky pie crust, spiced pumpkin pie filling, and a salty crunchy pecan topping.

This Apple Butter Pumpkin Pie combines apple and pumpkin flavors with warm fall spices, then topped with a crumbly pecan streusel.

This crowd favorite bourbon pumpkin pie has a salted brown butter pecan streusel. A creative way to level up your pumpkin pie game!