Stuffed pretzel rolls

Everyone's favorite twisted carb gets a quick-fix makeover with a tried-and-tested recipe for Easy Pull-Apart Pretzel Rolls.

These Chicken Bacon Ranch Pretzels feature buttery pretzels stuffed with juicy chicken, crispy bacon and creamy ranch dressing! They're delicious!

If you’re looking for a savory snack that combines the best of both worlds—soft pretzels and gooey cheese—these Cheese-Stuffed Pretzels are just what you need! With their golden-brown exterior and melty cheese filling, these pretzels are sure to be a hit with everyone. What makes these pretzels so special is the combination of the warm, chewy dough and the cheesy surprise inside. These Cheese-Stuffed Pretzels are perfect for game days, movie nights, or any time you crave a delicious treat…

Soft and chewy pretzel rolls topped with crunchy sea salt. If you love soft pretzels, you are going to love these big, buttery pretzel rolls!

The very first time I ever attempted to make pretzels was after a long day at work a couple of years ago. I was tired but had been browsing pictures of pretzels all day and I just craved one. They …

Mozzarella Stuffed Soft Pretzels Ingredients: 1 and 1/2 cups warm water (110°F) 1 tablespoon sugar 2 teaspoons kosher salt 1 package active dry yeast (2...

Cheese stuffed soft pretzel rolls are perfect for burgers or soup! When soft pretzels rolls are stuffed with cheddar cheese, it's impossible to turn them down. Feel free to use whatever type of cheese you want here or leave it out altogether and make regular pretzel rolls. To take these rolls completely over the top, add a few pieces of crumbled crisp bacon along with the cheese inside the rolls.

Cheesy Pretzel Twists - These cheesy pretzel twists are delicious from their hot, buttery, and golden exterior to all that glorious coarse salt and the melty cheese stuffed inside.

Imagine pulling apart a warm. Freshly baked Pretzel Roll. Steam rising. And the scent of buttery, salt-kissed bread. Filling the air. This recipe alters straightforward ingredients. Into a symphony of textures. And tastes. A crispy, golden exterior. Meets a soft, chewy heart. It's a voyage of tenderness and forbearance. From the first sprinkle of yeast. To the last sprinkle of coarse sea salt. Culminating in a moment. Where the world seems to pause. At the first bite. These rolls are a…