Salmon entrees fine dining

This simple smoked salmon tartare is made with LEAP wild Alaska salmon. The tartare is served with an extra-crispy rosti, and topped with pickled shallots and a creamy dill emulsion.

The salmon pops couldn't be simpler or quicker to prepare, yet this stunning appetizer is deceptively impressive in flavour and appearance.

A delicious, fail-proof dish that's ready in just 20 minutes. The salmon is seared until crispy on the outside and juicy in the middle, then smothered in a divine sauce enhanced with fresh dill for a fine dining touch. Serve it with buttered potatoes for a quick yet satisfying dinner.

Savor the ocean's finest with our Pan-Seared Salmon, cooked to golden perfection. Complemented by earthy roasted asparagus and drizzled with a zesty lemon-dill sauce, this dish promises a symphony of flavors. Fresh, wholesome ingredients come together to offer a meal that's both nutritious and delectable. Perfect for seafood lovers and gourmet enthusiasts alike. Dive into this culinary delight that marries the best of land and sea

This smoked salmon recipe with orange dressing and avocado pâté makes an elegant dinner party starter.

I always use sustainable salmon. It's not only better for you and the environment, but it tastes better too. This dish is the perfect use for that high quality salmon.

Fine Dining | Anniversary Dinner | Salmon Entree

Credit to @titchentime Pan-seared salmon / pea purée / pea shoots / asparagus / hazelnut / dill / saffron 🄴🄰🅃🄸🄽 ➭ 𝕋𝕚𝕥𝕔𝕙𝕖𝕟 Treat yourself at home 🕴🏻 .⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀ Please take a moment to Like and Comment below and remember to check out and follow the original poster “Tag” @chefselection into your posts, they show up […]

Keep this crowd-pleaser up your sleeve for a quick midweek dinner or to serve at your next dinner party.

Although this recipe includes two components—a beautiful bright-green soup and a colorful fillet of roasted salmon—the dish comes together much more