Salted caramel toffee cookies

Soft, chewy, and filled with melted caramel, salted caramel chocolate chip cookies are finished with a sprinkle of sea salt.

These Salted Caramel Pecan Chocolate Chip Cookies are the ultimate sweet and salty indulgence. Soft, chewy centers with golden, crispy edges, these cookies are packed with semi-sweet chocolate chips, crunchy pecans, and a swirl of gooey caramel sauce. A sprinkle of sea salt flakes adds a perfect contrast, making each bite unforgettable! Easy to bake and perfect for sharing (or not!), they’ll quickly become a family favorite.

Easy Caramel Toffee Brownie Mix Cookies! The best brownie mix cookies loaded with caramel bits, chocolate chips, and toffee! These cookies are perfect for fall and Thanksgiving, or any time of the year! These Toffee chocolate cookies are perfection and perfect every time. Soft and chewy recipe using a brownie mix!

These Salted Caramel Crunch Cookies are sweet and salty, with crispy edges and chewy centers, made easily in just one-bowl in 30 minutes!

My soft and chewy toffee cookies are flavored with brown butter, vanilla, and flaky sea salt. They are packed with chocolate toffee pieces!

It's cookie swap time! That's right today is the day where everyone that participated in this year's Great Food Blogger Cookie Swap (#FBCookieSwap) shares their recipes! Wahooo! I sent these crazy good Salted Caramel Toffee Chip Cookies to my three exchanges and I could not wait to share the recipe with y'all! One word.…

This Crispy Salted Caramel Cookies recipe combines homemade caramel with a perfect balance of salty and sweet flavors in these decadent cookies. Each bite boasts a crunchy exterior and a soft, chewy center, elevating this cookie to irresistible heights.

Brown butter toffee chocolate chip cookies are packed with nutty brown butter and crunchy toffee pieces for a new level of indulgence!

These Rich Browned Butter Toffee Cookies. Are a blend of decadent ingredients. And thoughtful preparation. The nutty browned butter. Forms the rich base. While semisweet chocolate chunks. And crunchy toffee bits. Add layers of flavor. By chilling the dough for 24 hours. You enhance the flavors. Making each bite more intense. And satisfying. The result? A cookie that’s slightly crispy on the edges. Wonderfully chewy in the middle. With a burst of chocolatey goodness. And a sweet, buttery…

Crunchy, chewy bits of caramel and puddles of chocolate lace this vanilla-forward chocolate chip cookie! Aside from the extra step of making the hard caramel (which takes just minutes, no candy thermometer needed!), this is an easy, one-bowl recipe with no rest time for the dough!