San cocho soup

This San Cocho Stew calls for chicken and/or pork, but you can feel free to use the meat of your choice. Ingredients...

Sancocho is the national dish of the Dominican Republic. It’s a hearty meat and vegetable stew or soup usually reserved for special occasions when all the family is gathered together. This dish can be found throughout Latin America and in Trinidad through Venezuelan influence. It’s made up of 4 different types of meat and a mixture of local herbs, seasonings, and vegetables, all cooked together to create an intensely flavorful broth. The dish is the quintessential comfort food for a wet…

Sancocho Dominicano is a traditional meat and root stew from the Dominican Republic. This stew traditionally is made for special occasions or large get-togethers but can be enjoyed any time…

This poultry version of the Latin American classic is chock full of hearty ingredients, including potatoes, yuca (also known as cassava), and plantains. Rich, meaty, bone-in chicken thighs simmer in the broth so they impart more flavor; after they’re done, the meat gets shredded and stirred into the soup. Everyone gets to enjoy a large, deeply satisfying serving.

Sancocho Dominicano

The most popular traditional Dominican recipe loaded with meat, vegetables and herbs. Click to make the BEST Sancocho Dominicano recipe.

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