Savoury vegetarian breakfast

Discover Pinterest’s best ideas and inspiration for Savoury vegetarian breakfast. Get inspired and try out new things.
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Savory parmesan french toast loaded with simple yet bold flavors topped with delicious garlicky mushrooms and spinach, topped with spicy hot pepper honey (optional) make for a yummy salty breakfast or brunch that is quick and easy to make. Savory French Toast, Savoury French Toast, Mushrooms And Spinach, Spinach And Mushrooms, French Toast Ingredients, Savory Breakfast Recipes, Mushroom Spinach, Eggs Breakfast, Vegan Brunch

Savory parmesan french toast loaded with simple yet bold flavors topped with delicious garlicky mushrooms and spinach, topped with spicy hot pepper honey make for a yummy salty breakfast or brunch that is quick and easy to make.

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A golden-brown spinach and ricotta quiche, featuring vibrant green spinach leaves and creamy ricotta filling, all encased in a flaky puff pastry crust. Ricotta And Spinach Quiche, Ricotta Spinach Quiche, Quiche Recipes Vegetarian, Vegan Quiche Recipes, Spinach Ricotta Quiche, Veggie Recipes Breakfast, Quiche Vegetarian, Puff Pastry Quiche, Quiche With Spinach

Indulge in a delightful Spinach & Ricotta Vegetarian Quiche that's perfect for brunch, lunch, or a light dinner. This easy-to-make quiche combines fresh spinach and creamy ricotta cheese nestled in a flaky puff pastry crust, offering a savory and satisfying meal. Plus, it's a versatile dish that can be enjoyed hot or cold, making it ideal for meal prep or a quick on-the-go breakfast. Elevate your vegetarian recipes repertoire with this delicious and wholesome quiche!

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Mediterranean Oat Bake Best Vegetarian Meals, Savoury Baked Oats, Savoury Bread, Mediterranean Tray Bake, Oat Bread Vegan, Baked Oats Recipe Vegan, Oat Slice Healthy, Vegetarian Meatloaf, Veg Dishes

This quickly put together, nutritious bake combines Mediterranean flavours like feta, roasted peppers, courgette, sun-dried tomatoes, herbs, and olives with nutritious oats, eggs, nuts, and seeds to make the centrepiece of a delicious vegetarian main course.Eat just warm with salad plus potatoes too if you're especially hungry. But it's equally good cold, in packed lunches, and for picnics.

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