Scorpion pepper salsa

This recipe is dedicated to “Ryan The Cop” Ingredients 20-30 Habanero or Trinidad Scorpion Chilies seeded. Enough white vinegar to cover 1/2 tsp salt or more to taste 5 cloves garlic or…

Get ready for THE BEST roasted salsa you’ll ever have! 3 types of peppers make up this crave-worthy, chip-loving, need-to-have, salsa! Triple Pepper Roasted Salsa, oven roasted salsa, roasted salsa tomatillo, the best roasted salsa, roasted pepper salsa, restaurant style roasted salsa, roasted tomato salsa, chips and dip, nachos and salsa, 3 pepper salsa

My passion for peppersauce (homemade hot sauces) is fueled by having been surrounded by very creative peppersauce makers even as a little boy on the islands, but more importantly... my daughters possess the same sort of intense affection for the fiery stuff as I do. There's no better motivation than having those close to you share the same traits, so when you get creative in the kitchen, you know it's something you will connect with as a family. With the use of the Trinidad Moruga Scorpions…

Fresh tomatoes, peppers, and cilantro combined for a flavorfull fire roasted salsa recipe on the grill.

The Trinidad Moruga Scorpion pepper averages 1,500,000 SHU, though it can get as hot as 2,000,000 SHU. The little red pepper gets its name from the distinctive tip or "tail" that mirrors that of a real scorpion.

Serrano Salsa takes only 15 minutes to prepare and is packed with tons of fresh ingredients like vibrant tomatoes, onion, cilantro, garlic and savory spices. This salsa is the perfect appetizer recipe for any occasion and is make easy using a food processor. Serrano Salsa | Tomatoes | Condiment | Dip | Appetizer | Game Day | Fresh Recipe | Serrano Peppers |

🌶🍅 Salsa Tatemada (Fire Roasted Salsa) is the perfect blend of smoky, tangy, and spicy flavors made with fresh tomatoes, onion, jalapeños, serrano peppers, garlic and cilantro to add a vibrant flavor.

Page 1 of 2 - Carolina Reaper-Peach salsa - posted in Hot Sauce Making: I`ve been wanting to try cooking Reapers for a while, so figured I`d start simply and make a salsa. I thought the flavour of the Reaper would pair well with ripe peaches, so here`s what I did. 8 fresh Carolina Reapers 2 large Peaches 3 large cloves of Garlic Juice of half a Lime 1 teaspoon salt The resulting salsa was delicious and HOT. The flavour of the Reapers shone through beautifully, but the...

Whether you like it tossed with your chicken wings or find yourself craving it drizzled on pizza, tangy-spicy Buffalo sauce adds a big boost of flavor to your meals. But if you've ever wished you could add just a little bit of complexity to it, there's one secret ingredient you should try adding.