Scrod recipe

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Baked Scrod With Lemon Herb Panko Crumbs Recipe  - Food.com | Recipe | Scrod recipe, Panko crumbs, Baked haddock

Wicked Good! The crunchy panko crumbs bring new life to this traditional New England favorite. I like baking the fish in the individual dishes, it keeps the fish moist and keeps the juices from drying up. After you make your way through the crunchy topping and flaky fish, you'll be surprised to find this delicious oniony, lemon goodness awaiting on the bottom which is absolutely incredible. I hope you try this recipe, it really is Wicked Good!

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Parmesan Crusted Baked Fish Recipe

Parmesan, mayonnaise and breadcrumbs may seen an unlikely pairing for fish, but they create a flavor-packed crust that helps keep the fish deliciously moist while it bakes. Goes well with sautéed spinach! Tilapia, catfish, whitefish, striped bass, haddock or scrod are good choices for the fish. This recipe also works well with chicken.#dinnerideas #dinnerrecipes #dinnerdishes #familydinnerideas #fish #fishdinner #fishrecipes #howtocookfish

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Parmesan Crusted Cod | Recipe | Fish recipes healthy, Fish dinner recipes, Cod fillet recipes

This PARMESAN CRUSTED COD is a simple cod recipe that’s low carb and ready in just 15 minutes. Easy to prepare and the whole family loves this flavorful fish. This baked cod is a restaurant quality meal that you can serve at home. Cod is a mild flavored white fish that cooks so quickly with this method. We bread it in a mixture of Parmesan and seasonings and then bake. Serve this with lemon wedges or tartar sauce.

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Boston Baked Scrod Recipe with Buttery Crumbs

Makes 4 servings Hands-on time: 15 minutes Total preparation time: 30 minutes 4 skin-on baby cod or small haddock fillets, about 8 ounces each About 3 tablespoons vegetable oil Kosher or sea salt and freshly ground black pepper 2 ripe medium tomatoes, thinly sliced 1 cup Buttery Crumbs (recipe follows) Adjust an oven…

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