Seared tofu

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This teriyaki tofu is a delicious combination of pan-seared tofu slices and sweet and savory teriyaki sauce. Serve it alongside a bowl of fluffy white rice and your favorite vegetable sides for a quick and healthy dinner that will convert anyone into a tofu lover! Tofu For Beginners, Wise Pictures, Tofu Teriyaki, Paleo Vegetarian Recipes, Vegetarian Chili Recipe, Teriyaki Tofu, Vegetarian Recipes Lunch, Healthy Vegetarian Dinner, Vegetarian Meal Prep

This teriyaki tofu is a delicious combination of pan-seared tofu slices and sweet and savory teriyaki sauce. Serve it alongside a bowl of fluffy white rice and your favorite vegetable sides for a quick and healthy dinner that will convert anyone into a tofu lover!

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Natalie Comstock
Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish. Asian Dinner Recipes Vegetarian, Korean Rice Bowl Vegetarian, Korean Tofu Stir Fry, Tofu And Veggies Recipes, Korean Marinated Tofu, Bimbimbop Recipe Vegan, Sprouted Tofu Recipes, Dr Stacy Sims Recipes, Korean Tofu Bowl

Mmmm this tasty Korean tofu is perfect when making up grain bowls. I served it over jasmine rice and accompanied by pan seared baby bok choy and vegan kimchee then sprinkled with sesame seeds and chopped scallions. Easy peasy and oh so delish.

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Simply Veganized
Pan Seared Tofu with Homemade Chili Oil - Eat Figs, Not Pigs Homemade Chili Oil, Seared Tofu, Tofu Chili, Vegan Apps, Chili Oil Recipe, Tofu Dishes, Asian Inspired Dishes, Homemade Chili, Spicy Chili

Think tofu is bland and boring? This pan seared tofu with homemade chili oil is a quick and easy way to transform it into the most delicious dish that even the biggest tofu critics are sure to love -- score your block of tofu and pan fry it on each side until golden and crispy, then smother it in the most delicious homemade chili oil. I promise, this is a recipe that will change anyone’s mind about tofu!

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miranda oberholzer
Seared Tofu, Snap Peas Recipe, Snap Pea, Peas Recipe, Flavored Rice, Edamame Beans, I Failed, Pea Recipes, Nyt Cooking

Impatience was the main reason I failed at searing tofu. For years, I had given in to the temptation to poke it, turn it, examine it, annoy it. Then I finally learned that, like any very moist ingredient (fish, mushrooms, tomatoes), the less you bother it, the browner and crisper it will get. Once I figured that out, searing tofu was easy. These days it’s a fixture in our something-quick-for-dinner arsenal. In this recipe, I stir-fry it with sliced sugar snap peas. But any vegetable cut into…

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sharon magallon

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