Shopska salad bulgaria

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a white bowl filled with cucumber, tomato and parmesan cheese salad

Bulgarian Shopska Salad - Only three main ingredients are needed for this super quick and refreshing Bulgarian Shopska Salad. Full of juicy tomatoes and crunchy cucumber, this summer salad is not only refreshing but super quick to prepare. That makes it perfect as a light lunch or colourful side dish for barbecues, potlucks and other gatherings! | wandercooks.com #summersalad #easysalad #threeingredients #vegetarian #shopskasalad

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the best easy shopska salad refreshing summer side

Learn how to make a healthy and refreshing Shopska salad! Shopska salad is a classic summer dish from the Balkan region, and it's SO easy to make! Such a wonderful Mediterranean side dish for a summer BBQ or picnic. | #summerrecipe #bbq #sidedish #salad #healthyfood #healthyrecipes #healthyeating #mediterraneandiet #bbqrecipes

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two bowls filled with different types of salads

Experience the vibrant flavors of Bulgaria with this refreshing Shopska Salad! Made with ripe tomatoes, cucumbers, onions, feta cheese, and a drizzle of olive oil and vinegar, this salad is a perfect balance of fresh, tangy, and savory. It’s incredibly easy to prepare and makes for a fantastic side dish, light lunch, or even a topping for sandwiches. Ideal for summer gatherings, BBQs, or any occasion where you want a burst of Mediterranean flavor. #ShopskaSalad #BulgarianFood #FreshSalads

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a salad with tomatoes, cucumbers and parmesan cheese in a bowl

Shopska salad (шопска салата)Shopska salad is probably one of Bulgaria’s most iconic dishes. It is also a favorite among foreigners. The salad is made of tomato, cucumber, onion, parsley, roasted pepper, Bulgarian white cheese. What makes it special, however, is the topping of Bulgarian white pickled cheese (сирене). You can order Shopska salad in any restaurant and you best try it as a starter, with Rakia.

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a white plate topped with salad covered in cheese

The most well-known cold meal in Bulgaria is called shopska salad, which is made of tomatoes, cucumbers, onions, and peppers. Then a thick layer of sirene cheese (Bulgarian white brine cheese) is placed on top of it. Its hues are reminiscent of the colors of the Bulgarian flag, and it is also the nation\'s national dish. Typically, the salad receives a mild dressing of sunflower oil and, occasionally, vinegar. Although you can eat the meal by itself, it also works well as a side dish…

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