Shrimp and grits with sausage

Yes, Lawwwd! These Cajun Shrimp & Grits taste just as good as they look! Made with Cajun seasoned shrimp, andouille sausage, and cheesy homemade grits, this recipe is packed with flavor. It's a simple and easy dish perfect for your next brunch!

Dive into the rich flavors of the South with this delicious shrimp and smoked sausage dish served over creamy, cheesy grits! Prepared with large, peeled shrimp, thick-cut bacon, and Andouille sausage, each bite offers a perfect blend of Cajun spices and savory goodness. Start by making a flavorful shrimp stock, then cook your grits in a savory chicken broth and cream until creamy perfection. Top it all off with a zesty Worcestershire and lemon sauce for a dish that’s as comforting as it is…

Traditional Cajun shrimp and grits, with shrimp, bacon and andouille sausage in a smoky and spicy sauce served over creamy, cheesy grits. Southern comfort food at it's finest!

Looking for a Southern comfort classic? This Shrimp and Grits with Andouille Sausage is rich, creamy, and bursting with bold Cajun flavors. A must-try dish!

Shrimp and Grits is a southern recipe made with creamy grits, and a shrimp gravy loaded with sausage and Cajun flavors. Enjoy this for brunch, lunch or dinner.

Rich, creamy, and oh-so-satisfying, Cajun shrimp and grits with Andouille sausage is a soul-warming dish that brings the essence of Southern cooking to your table. Imagine the aroma wafting through ... Learn more

Let me tell you, there's nothing that screams "Southern comfort" quite like a steaming bowl of lowcountry shrimp and grits. The combination of tender Gulf shrimp, smoky andouille sausage, and the holy trinity of Southern cooking (bell pepper, onion, and celery) all swimming in a velvety sauce that will make you want to lick your plate clean!

My rich and decadent New Orleans-inspired Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is perfect for your Fat Tuesday–or any day for that matter! This recipe is my attempt to merge the Creole and Cajun food worlds in one dish that will bring peace to your stomach! Ever wonder what the difference

New Orleans Shrimp and Grits bring bold flavor to your table with this Shrimp and Grits Recipe with Sausage, inspired by classic Southern Shrimp and Grits traditions. A mix of Creole Shrimp and Sausage Skillet flavors and the richness of New Orleans BBQ Shrimp and Grits makes this the Best Shrimp and Grits Recipe you'll try. It’s perfect for cozy nights, and if you’re craving a Cajun Shrimp and Sausage Skillet Keto twist, this dish adapts easily. Discover your go-to Easy Shrimp and Grits…

Shrimp and Smoked Sausage with Aged Cheddar Grits

There are a ton of nights where you simply don't want to leave the house for groceries. It's nice to have some staples on hand for lazy evenings. Frozen shrimp are so versatile and easy to cook with! Shrimp and grits sounds intimidating but is incredibly easy to throw together. You'll be surprised b

Shrimp and Grits with Andouille Gravy - The Mixed Menu

This restaurant-style Cajun Shrimp and Grits Recipe is a classic Southern dish that you can prepare at home in just 30 minutes. It features sweet, succulent shrimp, and spicy Andouille sausage with creamy and cheesy grits.

Shrimp and Grits lovers, this one’s for you. Learn how to make Cajun shrimp and grits packed with bold flavor, cheesy grits, and smoky andouille sausage. Whether you're after the best shrimp and grits recipe or craving Southern-style shrimp and grits, this dish delivers comfort in every bite. Inspired by Allrecipes and Southern Living favorites, this is the easy shrimp and grits recipe you’ll keep coming back to. Perfect your shrimp and cheese grits game with this crowd-pleasing shrimp grits…

If you’re looking for a comforting, rich, and flavorful dish that comes together quickly, Shrimp and Smoked Sausage Grits is your answer! This Southern classic blends creamy grits with spicy, smoky sausage and succulent shrimp. But why do people love it so much? Maybe it’s the contrast of textures, the perfect blend of flavors, or simply the warmth it brings to any table. Whatever the reason, this recipe is a must-try!

Cajun Shrimp and Grits is a bold and comforting Southern classic featuring juicy shrimp, smoky sausage, sautéed vegetables, and creamy smoked gouda grits for a hearty, flavorful meal.

With a creamy, brown butter-tomato-wine sauce, this Tomato Shrimp and Grits recipe is easy enough for weeknights but also VERY dinner party-worthy! This fabulous meal in a bowl also features barely cooked fresh cherry tomatoes, sweet, tender shrimp and smoky Andouille sausage served over a bed of white cheddar grits. For more details, read the full post!

Smothered Shrimp and Andouille Sausage with Creamy Parmesan Peppercorn Grits is decadent, delicious and the perfect way to enjoy a New Orleans-inspired dinner at home! The Cajun seasoning, fire-roasted tomatoes and Andouille sausage give this smothered shrimp dish an amazing depth of flavor without having to make a time-consuming roux. #shrimp #grits #Andouille #Cajun #shrimpandgrits