Shrimp arugula pasta

Whip up a culinary masterpiece that combines succulent shrimp, vibrant arugula, and zesty lemon – a symphony of flavors in every bite % % .

Shrimp Scampi Arugula Pasta is a hearty, main dish pasta full of the glorious flavors of garlic, lemon and white wine, with some nutritious, dark-leafy greens thrown in for good measure. It is classic and it is beloved by many. A perfect example of “less is more”, this recipe does not disappoint despite its short list of ingredients. It’s quick and easy to pull-together for a weeknight meal, but is also special enough for Sunday or any holiday dinner.

Shrimp Linguine With Herbs, Corn and Arugula Recipe - NYT Cooking - great summer pasta!

This recipe is fresh and fast—just what you need on a hot summer's night (or any night at all). Wilting the arugula into the warm pasta softens its peppery flavor.

Healthy lemon pasta has flavorful ingredients such as fire-roasted tomatoes, garlic, broccoli, and lemon. This shrimp pasta comes together in under 30 minutes and is excellent for busy weeknights. You can customize this dish by adding some red pepper flakes or swapping the protein. Try this lemon shrimp pasta for dinner soon!

Get Lemony Shrimp Scampi with Orzo and Arugula Recipe from Food Network

Treat yourself to this Lemon and Broccoli Pasta with Shrimp, a Healthy Delight! This colorful pasta dish is packed with nutritious ingredients and bright flavors, perfect for a wholesome dinner that doesn’t skimp on taste.

This tasty Linguine with Shrimp and Lemon Oil by Giada is prepared using linguine, fresh shrimp, zesty lemon, extra-virgin olive oil, and peppery arugula. This quick and satisfying Linguine with Shrimp and Lemon Oil recipe is a dinner that takes about 35 minutes to prepare and can serve up to 4 to 6 people.

Creamy Tuscan Shrimp Linguine is the perfect balance of indulgence and simplicity. Rich shrimp, sun-dried tomatoes, and spinach come together for a delicious pasta dish!