Shrimp bacalaitos puerto rico

Puerto Rican bacalaitos are one of the most flavorful appetizers out there. Easy codfish fritters made with everyday ingredients.

Bacalaitos is known as one of the best Spanish appetizers. Seafood meets pancake in this savory appetizer that is beloved in Puerto Rico.

Spice up your kitchen with authentic Puerto Rican shrimp recipes! From criollo-style to coconut-based dishes, explore the flavorful taste of the Caribbean sea.

Bacalaitos are deep-fried, salted codfish fritters made from a flour-based batter and seasoned with Puerto Rican herbs and spices.

Crispy fried Bacalaitos are a classic Puerto Rican street food made with a flour-based batter loaded with codfish, peppers, cilantro, and spices. These codfish fritters are known for their circular shape and the epic crunch you'll hear when you bite into one. This recipe has instructions for making bacalaitos using fresh cod or salted codfish.

Do you ever get a craving that comes completely out of left field, something you haven't had in years? I cannot remember the last time I had homemade seafood fritters, but the other day I suddenly wanted them very badly. I found this batter at Target and it looked great. To the batter I added diced pasilla peppers, green onions, and paprika. I decided Trader Joe's Argentinian Red Shrimp would make a good main ingredient. I haven't written of those in a long time, but just in case you don't…

Crispy fried Bacalaitos are a classic Puerto Rican street food made with a flour-based batter loaded with codfish, peppers, cilantro, and spices. These codfish fritters are known for their circular shape and the epic crunch you'll hear when you bite into one. This recipe has instructions for making bacalaitos using fresh cod or salted codfish.

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