Shrimp crostini

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a white bowl filled with shrimp and bread

It doesn't get more buttery delicious than this recipe by @creoleseoul! Serve up these Shrimp Scampi Crostini bites for an easy-to-make and impressive appetizer ideal for all kinds of Spring and Summer gatherings.

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several pieces of bread topped with shrimp and cheese on top of a pink plate,

September 12, 2020 by Nicole Collins Jump to Print Recipe Some foods are worth making a mess for. Today’s recipe is one of those foods. You know what I’m talking about. There are just some bites in this world that are totally worth being covered from fingers to face in some kind of mess. Usually the culprit is a sauce of some sort. Sometimes, it’s chocolate related. Regardless, even the most cleanliness loving person will sacrifice everything they believe in to enjoy the full experience of…

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shrimp and guacamole on toasted bread with garnishments in the middle

Garlic Shrimp Crostini with Avocado Ingredients:1 baguette, sliced into 1/2-inch thick rounds2 tablespoons of olive oil1 pound of shrimp, peeled and deveined4 cloves of garlic, minced1 teaspoon of smoked paprikaSalt and pepper to taste1 large avocado, peeled, pitted, and mashed1 tablespoon of lime juice1/4 cup of fresh

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shrimp and cheese crostini with lemon wedges on a black slate platter

This Shrimp Scampi Crostini is the perfect addition to your holiday party menu or even for game day! It’s simple, it’s elegant, and it has the perfect butter, lemon, garlic ratio! Impress your guests with incredibly flavorful and easy crostini.

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shrimp and avocado sandwich on toasted bread with garnish toppings

There’s something about the perfect blend of shrimp, garlic, and creamy avocado that just brings everyone to the table in my house. The first time I made Garlic Shrimp Crostini with Avocado, I wasn’t sure what to expect, but I knew I wanted something light yet indulgent for our little family gathering. Well, it was a hit! My family couldn’t stop talking about the buttery shrimp paired with the refreshing avocado. Even my picky eater went back for seconds. This recipe has officially become a…

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several pieces of bread topped with coleslaw on top of a blue table cloth

Editor's note: The recipe and introductory text below are from Rick Tramonto's book Fantastico! Don't look any further for a succulent crab salad open-face sandwich. The little garlic toasts piled high with rich, moist crab can be polished off in one or two bites. I can't think of a better way to start a meal! Don't skimp on the crabmeat. You need only a pound, so buy the best you can find. Bon appétit!

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