Shrimp larb recipe

Thai spicy ground shrimp with toasted rice or "Larb Gung ; ลาบกุ้ง " in Thai. Larb is one of our favorite Thai dished. It is very easy to make and and often extremely spicy, but the lime juice and mint leaves make for an exotic and splendid combination. It can be found on Thai restaurant menus in America. There are variations of larb, you can do with pork, beef or chicken but I will cook with shrimp this time. It has nice texture with shrimp too. I normally cook with fish for this dish. Most…

This shrimp larb recipe (larb goong) is a quick and easy Thai salad with a simple dressing, fresh herbs, and gluten-free for a healthy meal!

The Laos Mango Sticky Rice Recipe is a traditional dish that originates from Laos. It is a popular dessert made with sticky rice, mango, and a sweet sauce.

Not familiar with larb? It's a traditional Laotian dish that's meant to be eaten with your hands and relies on chopped meat or seafood, flavorful aromatics, and fiery chiles. Toasted and ground rice adds a subtle nutty-sweet flavor and also thickens the sauce for our shrimp iteration.

Gary’s delicious Crispy Fish recipe is simple to cook, with fresh produce and a hidden minty surprise.

This easy, 20-minute chicken stir-fry recipe with coconut, chili, and lime is quick to make and tastes better than any take-out you can buy.

An iconic salad of ground meat from northeastern Thailand. The flavours of laab is fresh, bright and spicy. Super Thai food beginner-friendly and very quick and easy to make!

Chicken Larb (Thai Larb Gai) is a traditional Laotian and Thai salad made with ground meat, herbs, and spices. Serve in lettuce cups with thinly sliced red onion, and lots of fresh, vibrant herbs for a bold, flavorful dinner that's on the table in 20 minutes! Gluten-free, dairy-free.

Larb, a boldly flavored Thai dish, often combines ground chicken, ground pork or other ground meat with dried chile, scallions, shallots, fish sauce, lime, fresh herbs and nutty toasted rice, which you can make yourself or find at Asian markets. The dish also works with crumbled tofu, mushrooms, cauliflower or fish. In this quick-cooking fish version, fish fillets are pan-seared until cooked through, then broken into bite-sized pieces and tossed with the rest of the ingredients. Serve with…

This authentic Thai beef larb recipe is a super tasty and popular dish from Isaan (Northeastern )Thailand. It's a flavorful salad made with near-raw, thinly sliced beef. This authentic Thai larb has a wonderful assortment of fresh herbs that bring out the bold, addictive flavors. It's an easy recipe, and it's extra healthy!