Shrubs drink

I have to admit, when a friend told me that they had a good shrub recipe, I thought they meant growing Azaleas. Turns out they were talking about a drink!

Shrub is a delicious probiotic drink that was popular in the 1700s. It's also self-preserving, so it can sit out without refrigeration.

If you love kombucha and other sour tonics, then you must absolutely try shrubs (also called drinking vinegars), and particularly making your own herbal shrubs. They transform even the most healthiest (yet hardest!) to eat foods and herbs into sour and fruity beverages that go down easy.

A spiced apple shrub is the perfect way to incorporate a shrub drink into the preserving schedule. Once Fall hits apple beverages are the first items which need to be preserved. This shrub drink will make the perfect cocktail any time of the year. Enjoy it! #apple #appleshrub #drinkingvinegar #applebeverage #applecocktail

Sweet and sour, my Blackberry Ginger Shrub recipe is an amazing summer drink for both a non-alcoholic kid drink or a refreshing summer cocktail for adults. For adults, my Blackberry Ginger Shrub Cocktail recipe is served on the rocks with either vodka, gin or the traditional rum (rum shrubs date back to the 15th century), then...Read More

This strawberry mint shrub drink is a delicious way to use strawberries in season right now. Once called drinking vinegars, this sweet and tangy drink is a great way to preserve fresh strawberries and can be enjoyed with or without alcohol for a low carb drink. @Flastrawberries #SundaySupper #FLStrawberry #lowcarb #shrubdrink #cocktail #strawberry #fruitdrink #lowcarbdrink #mint #springdrink

An inaugural recipe drop for a tart-sweet shrub to savor on warm spring days

Discover the perfect blend of tangy and sweet with these 27 best shrub cocktails. Get inspired to mix up your next happy hour with these refreshing concoctions.

With its pretty pink color and sweet-and-sour flavor, this simple shrub is a delicious and simple way to use up all the rhubarb in your garden. Mint, cardamom, and ginger are all nice additions to the basic recipe, if you’d like to liven it up a bit.

A beautiful, fizzy mocktail you can make with frozen or fresh strawberries. Words & Recipe: Lucy Corry Styling & Photo: Carolyn Robertson A perky and refreshing way to welcome spring. Feel free to use frozen strawberries in place of fresh ones. Any leftover syrup will keep in the fridge for at least a week. Makes 375ml (enough for 6-10 drinks) INGREDIENTS 150g strawberries 4cm piece fresh ginger, peeled and finely chopped 3 sprigs fresh thyme, leaves picked ¾ cup caster sugar 1 cup apple…