Small batch focaccia bread

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This Homemade Small Batch Focaccia. Is the perfect bread. For when you're craving. Something fresh. And flavorful. Without committing to a large batch. Made with olive oil, and fresh herbs. And a delightfully crisp crust. It's a versatile bread. That's great for dipping, or pairing with soups. Or using as a sandwich base. The process is simple. And the results are outstanding — a soft, airy interior. With a crunchy, savory exterior. Once you try this focaccia. You'll find yourself. Making it…

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Cheese Foccacia Bread Recipes, Small Foccacia Recipe, Cheesy Focaccia Bread, Foccacia Bread Recipes Small Batch, Small Batch Focaccia Bread, Small Batch Focaccia, Cheesy Focaccia, Airy Interior, King Arthur Baking

Focaccia has many admirable qualities — the golden crust; the olive oil aroma; the tender, fluffy interior! — but a short shelf life. It’s best enjoyed the same day it’s made. That’s where this small cheesy focaccia comes to the rescue. Among four eaters, it’s easy to polish off in one meal (and two people would have no trouble finishing it up, slice by slice, over the course of an afternoon). This small focaccia also has an extra special element: a handful of cheese that’s scattered over…

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