Smoked aubergine walnut ragu

It’s so good!

61K likes, 629 comments - rachelama_ den January 4, 2023: "Smoked Aubergine & Walnut Ragu🍝 Happy veganuary! This is my go-to ragu in colder months! Ingredients Handful of walnuts 1 large aubergine 1 large carrot 1 onion 1 celery stick 4 cloves of garlic 2 fresh bay leaves 2 large tbsp tomato puree 200ml vegan friendly red wine 800g tomato passata 400ml vegetable stock (only add if your using dried lentils) 1/4 cup dried lentils 1tbsp brown miso paste or soy sauce Salt Cracked black pepper

The way you serve this recipe is up to you: here, I've folded it into some leftover home-made pasta, but my favourite way to eat it is stuffed into giant…

Charred smokey minced aubergine in a rich flavoursome tomato sauce with soy chunks making it into a ragu. Stir in some freshly cooked tagliatelle, top with vegan parmesan and enjoy!

Eggplant ragu recipes are a tasty way to enjoy dinner. Whip up savory dishes with fresh herbs pasta garlic tomatoes and olive oil. These amazing recipes will make your family smile. Perfect for cozy nights or gatherings with friends. Enjoy a warm bowl of deliciousness tonight!

Indulge in the rich and smoky flavors of this exquisite smoked aubergine and walnut ragu. Perfect for a cozy dinner, this recipe combines tender aubergines with crunchy walnuts, creating a hearty and satisfying dish. The smoky undertones add depth, making it a perfect pairing with your favorite pasta or as a topping for crusty bread. Ideal for both vegetarians and those looking to explore new taste sensations, this ragu is sure to become a staple in your culinary repertoire. Enjoy a…

No Meat May on Instagram: "SMOKED AUBERGINE & WALNUT RAGU🍝 @rachelama_ coming in with the goods! 🙌 This is a great go-to meal when it’s cold outside! And oh baby is it cold outside - at least, it is here in Sydney, believe it or not! 🥶 Ingredients: * Handful of walnuts * 1 large aubergine (Eggplant) * 1 large carrot * 1 onion * 1 celery stick * 4 cloves of garlic * 2 fresh bay leaves * 2 large tbsp tomato puree * 200ml vegan friendly red wine * 800g tomato passata * 400ml vegetable stock…

Chickpea salad with grilled vegetables is a celebration of summer although it could be easily adapted to other seasons. Vegan and gluten-free.

Charred aubergines add a smokiness to this rich vegan pasta dish, which is finished with a creamy tahini sauce, crispy, golden cubes of aubergine and fresh parsley.

This hearty and flavorful ragout is entirely vegetarian; featuring 4 different kinds of mushrooms for a seriously flavorful dish. Serve over pasta or any other carby-base of your choice!

Vegetarian mushroom bolognese is an essential recipe that will open up a whole world of Italian meals. Savoury mushrooms, sweet tomatoes and so much more make this sauce an absolute legend!

This delicious pulled aubergine ragu is both healthy and comforting. Despite it being 100% meat-free, it’s rich, hearty and full of flavour. You simply stir pulled aubergine through a rich, homemade tomato sauce, which you then toss with your favourite pasta. If you have a gas hob, I recommend charring the aubergines directly over the flames. This makes them nice and smoky, which adds huge depth of flavour to the ragu. If you don’t have a gas burner, don’t worry; you can simply roast the…

Vegan Mushroom Ragu | Crowded Kitchen

A rich, hearty, romantic meal loaded with mushrooms and seitan slow cooked in wine and broth with herbs.

Smoked Aubergine & Walnut Ragu 🍝 Follow Vegancuts for more! Full recipe below by Rachel Ama Ingredients Handful of walnuts 1 large aubergine 1 large...

This aubergine and mushroom pasta full of rich, earthy flavours. Aubergine and mushrooms are simmered together in a light, creamy garlic and white wine sauce before being tossed with penne pasta and toasted pine nuts. Walnuts, pecans or almonds would also work well. Looking for more pasta recipes? Look no further.

Experience the sumptuous taste of this Easy Eggplant Ragu Pasta Recipe! Delight in beautifully roasted eggplant melded with a flavorful tomato sauce, all atop perfectly cooked pasta for a satisfying vegetarian dish. Quick and tasty, this recipe is ideal for any weeknight dinner and comes together in under 30 minutes. Relish every bite! #VegetarianMeals #QuickDinners #PastaRecipes

This Eggplant Caponata Pasta with Smoked Mozzarella is everything you want in a savory dish - perfectly al dente mezzi rigatoni, vegetables cooked down to a sweet, jam-like consistency, toasted pine nuts for texture & nuttiness, plenty of parm, and smoked mozzarella for added richness and depth of flavor. It's addictingly good, not-your-average pasta, and guaranteed to get you out of any dinner rut!