Soup with parmesan rind

Ever wondered what to do with Parmesan rinds? Don't toss them, they taste great melted into a soup or stew & make everything taste better!

Loaded with beans, spinach, and a touch of parmesan, it's a bowl of pure comfort. Creamy Parmesan Tuscano Soup

Creamy Parmesan Tuscano Soup. This soup is brimming with hearty vegetables, savory Italian sausage, and a creamy Parmesan-infused broth that will warm your soul and tantalize your taste buds. Whether it's a chilly evening or you're just craving something cozy, this soup is a perfect choice. I first fell in love with Tuscano soup during a trip to Italy, where I was captivated by the rustic charm of the Tuscan countryside and the incredible food. This recipe is inspired by those flavors and…

A creamy, delicious soup that comes together in no time thanks to Parmesan stock.

A tasty Italian sausage and pasta soup with a creamy parmesan and tomato broth!

Your leftover parmesan rind has many uses. Here is a list of carefully selected mouthwatering recipes using your leftover parmesan rind to wow your guests!

Don’t toss away that rind of parmesan cheese yet, there’s still some magic to be had -- with yummy parmesan rind soup!

Our one-pot pasta & parmesan soup is perfect to share with friends near and far! Read our recipe for our one-pot pasta & parmesan soup here.

Simple, yet flavorful Parmesan soup with peas and pasta delivers big flavor from a few ingredients you're sure to have on hand.

Parmesan rinds are magic. After a long braise, that hard, waxy scrap infuses the entire soup with its rich, distinctive flavor. Here, they make a wholesome soup taste like an incredible indulgence. So don't ever throw them away. They keep in the freezer indefinitely. The wheat berries here are also a great match for the slow cooker. While they may not be the most glamorous grains, they hold their shape and take a conveniently long time to get tender. You can find them at many grocery or…