Sour cherry jam

This easy-to-make jam is packed with the classic flavors of the winter holiday season. Cranberries are the stars of these jars with their vibrant color and kick. To keep their intensity in check we added an equal amount of pears, citrus and warm spices, and just enough sugar to create a pleasingly sweet-tart profile. Our method was simple: soften the fruit, add the sugar and spices, and boil the mixture until thickened.

Sour cherries have a relatively short season. I’ve never found them in a grocery store but we visited a u-pick to pick raspberries and, to my delight, discovered three rows of sour cherry trees. Sour cherries are gems to find because although they aren’t necessarily for snacking, they make some of the best jams and...

3 Ingredient Sour Cherry Jam No Pectin: Easy No Pectin Jam Recipe - Learn exactly how to make this sour cherry jam recipe without pectin! Preserving cherries is easy with this sour cherry jam no pectin recipe! homemade jam recipes | summer fruit jam | sour cherries recipes

If you like sweet-tart flavors, you are going to fall head over heels for this...

I really enjoy canning. For me, the preparation is the most tedious part of the process. However, once you get cooking, the process is fairly quick and easy, and you reap the rewards for months! There are two camps when it comes to preservation – with or without pectin. I am ALL about making my […]

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Follow this step by step recipe and make your very own, healthy Cherry Jam! Click here for full recipe!

Time to jam out with small batch Sour Cherry Jam without pectin! Use it as a cake filling, swirl into yogurt, or simply spread it on toast.

Last summer, we were overwhelmed with the harvest (as usual!), and so rather than canning our sour cherries at that time, we just put the pi...

Welcome to My Kitchen: Crafting the Perfect Old Fashioned Cherry Jam Indulge in the delightful flavors of my easy Old Fashioned Cherry Jam recipe! From sweet cherry pies to luscious jams, cherries are incredibly versatile. Choose between sweet or sour cherries for a unique twist. No added pectin is needed—just fresh cherries, sugar, lemon juice, water, and a touch of butter. Get ready to savor the perfect jam consistency. Happy cooking!