Sourdough burger buns recipe

Enjoy these soft, fluffy sourdough hamburger buns at your next summer BBQ, or use them to

Learn to make tender, buttery sourdough discard hamburger buns with this same-day recipe. All you need is some basic ingredients and a bit of discard.Learn to make tender, buttery sourdough discard hamburger buns with this same-day recipe. With some basic ingredients and a bit of discard, you can save yourself a trip to the grocery store and create homemade burger buns with the perfect texture and rich, wholesome flavor.

This versatile, no-nonsense recipe can be used to make Sourdough Hamburger Buns or Sourdough Hot Dog Buns using either active starter or discard. Of

Sourdough hamburger buns are easy to make. Mix the dough in the morning and bake them fresh for dinner the same day!

Quick Sourdough Discard Hamburger Buns use your sourdough discard to create these soft, buttery buns perfect for grilling season.

There’s nothing better than a grilled, juicy burger – especially if it’s on a homemade sourdough burger bun! These sourdough discard burger buns take only one hour from start to finish. They are delicious.

These sourdough hamburger buns have a velvety crumb and they melt in your mouth. Designed to last through your last bite!

These soft, fluffy, flavorful buns will be the star of any hamburger meal. They're just spongy enough to soak up all that delicious burger juice, and any sauce you top your burger with, while also staying sturdy enough to hold a big juicy burger. A light egg wash gives these buns a flaky golden top, perfect for classic sesame seeds. Once you try this sourdough bun recipe, you'll never go back to store bought burger buns!

These Sourdough Brioche Buns are super soft and fluffy, with a rich, buttery flavor that makes them perfect for any sandwich or burger.

Recipe yields 6 big buns (perfect for 1/3-pound burgers) or 8 medium-size buns (perfect for 1/4-pound burgers).