Southern fried pork chops

Easy Pan Fried Pork Chop recipe gets dinner on the table in minutes! Lightly dusted with seasoned flour and pan fried! No heavy breading or eggs.

Southern Fried Pork Chops with White Gravy have an extra crispy coating covered with a creamy buttermilk gravy. Pure southern comfort food.

With a golden, crispy exterior and a juicy, tender interior, these fried bone-in pork chops promise a comforting and satisfying meal! Pair them with classic sides for an all-around delicious dinner.

A Southern-style recipe for perfectly cooked country fried pork chops with velvety homemade pan gravy.

These Southern Fried Pork Chops are super delicious and a crowd-pleaser. It's quick and easy yet very impressive to the taste buds. Juicy and tender on the inside yet crispy on the outside, every bite is blasting with flavors.

Southern Fried Pork Chops are sprinkled with seasoned salt, pepper and a little cayenne, if you want some spice, then dredged in flour and pan fried until perfectly golden and delicious! This southern favorite is simple, but oh so scrumptious!Southern Fried Pork Chops were a staple at my house growing up! Actually, I think most

Southern pan fried pork chops are a delicious classic meal

These perfectly seasoned pork chops are lightly breaded and fried to a golden crisp perfection. Southern fried, just like grandma used to make!

Ingredients 4 pork chops (bone in) 2 teaspoon seasoning salt 1/2 teaspoon garlic powder 1/2teaspoon onion powder 1 cup flour 1 cup Buttermilk 1 tablespoon Louisiana hot sauce Vegetable oil for frying

Quick and super delicious crusty pan-fried pork chops with veggies pan seared over high heat. Pan-fried in bacon fat for more flavor.