Spaghetti al limone recipe

While there are countless mouthwatering pasta dishes out there, this creamy lemon sauce truly stands out as a fantastic way to enjoy spaghetti or any pasta you happen to be craving. Pasta al limone is rich and buttery, bringing together the bright zing of lemon, the savory touch of parmesan cheese, and just a hint of red pepper for a delightful little kick. It’s a delicious treat you won’t want to miss and might end up becoming one of your new favorite pasta dinner recipes. It's so…

Spaghetti Al Limone is a delicious, creamy lemon pasta recipe that is not only bright and tasty but it’s also quick and easy to make at home.

This creamy lemon-filled Pasta al Limone recipe is a delicious, easy-to-make pasta loaded with pecorino cheese and tossed with spaghetti.

Lemon Pasta (Spaghetti al Limone). This creamy and tangy pasta dish features fresh lemon cream sauce tossed with fresh pasta. This Spaghetti al Limone is vibrant, fresh, and perfectly creamy and is so easy to make!

In spite of the very few and very commonplace ingredients in this dish, there is an alchemy of sorts that takes place, transforming them from humble to holy-smokes-delicious in a way you will crave for the rest of your days. Be generous with your pinches, your grinds of the pepper mill, your scatter of cheese, your slivers of garlic and your final portions. It makes the difference.

Quick and easy to make, this simple lemon pasta recipe, also called pasta al limone in Italy, is the perfect weeknight dinner. Made with fresh lemon, garlic, black pepper and parmesan, this vegetarian spaghetti is bursting with flavor.

This divine lemon water spaghetti is based on a recipe by famous Neapolitan Michelin star chef Peppe Guida. The spaghetti is cooked in lemon infused water, resulting in a silky lemon pasta sauce This is a very refreshing and perfect summer pasta al limone.

Spaghetti al Limone with Toasted Almonds.

There are many interpretations of the classic Italian pasta dish, spaghetti al limone, or spaghetti with lemon. Some call for an Alfredo-like sauce made with heavy cream, butter and Parmesan, while others rely on just olive oil, lemon juice, Parmesan and starchy pasta water. This particular recipe, which adds sautéed shrimp, white wine and fresh tarragon to the mix, leans toward the simpler preparation. Without the addition of heavy cream, the sauce has a brighter lemon flavor, which works…