Spaghetti frittata

Frittata di Spaghetti recipe! This Italian Spaghetti Frittata is great for using up leftovers with a combination of pasta, eggs, and cheese.

Neapolitan Spaghetti Frittata is a delicious and savory Italian dish that turns leftover or freshly cooked pasta into a comforting, cheesy meal. This easy-to-make frittata is loaded with pancetta or salami, scamorza cheese, and a rich egg mixture tha

I wasn't sure about this concept, but I'm hear to say that it just works - enjoy!

Fried pancetta in pan, cubed scamorza cheese in white bowl, eggs in white bowl and grated Parmigiano in white bowl.

This Easy Pasta Frittata is done in 30 minutes and is so easy! The best part is that it uses mostly pantry ingredients (and sausage that you can freeze) so it's a good one to make when you haven't been shopping in a while! Swap out the veggies for whatever's in the fridge, and use leftover pasta if you have it!

Taking just 20 minutes, this pasta frittata dish is as versatile as it is tasty. The basic recipe can be adapted to include cheese, cherry tomatoes or pancetta.

A traditional dish with infinite possibilities, and one that’s impossible to resist. Campania-style pasta frittata can be prepared year round in any way imaginable.

Cook the pasta before you do any other prep because the pasta needs time to cool down. And be sure to use a pan with sloped sides so you can slide the frittata out of the pan. - Jenny Jones

Leftover spaghetti takes on a whole new flavor in this fast and pretty frittata that takes just minutes to pull together for an easy weeknight dinner for the family

This leftover pasta frittata, made from eggs, spaghetti, and Parmesan, makes a quick and easy supper from pantry ingredients.