Tuna and capers

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Tuna With Capers, Olives and Lemon Recipe - NYT Cooking Salad And Fries, Buttered Toast, Salad With Lemon, Canned Tuna, Toast Toppings, Nyt Cooking, Black Olives, Salad Sandwich, Tuna Salad

This is not your mother's mayonnaise-laden tuna salad, but it's just as easy to prepare. Here's what you do: stir together some canned tuna, garlic, lemon juice, red onion, black olives, capers and fresh parsley, then spread it on buttered toast. Top it off with a round of ripe tomato or slivers of avocado and another slice of toast. That's it. If you want to make it into a dip, toss the mixture into a food processor with a few tablespoons of softened butter and a bit more olive oil. Purée…

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Spaghetti with Tuna and Capers | Cook's Country Recipe Tuna And Capers, Noodles Dishes, Pantry Pasta, Macaroni Goulash, Capers Recipe, Cooks Country Recipes, Pasta Noodle Recipes, Donut Toppings, Inexpensive Dinners

The secret ingredient in this simple pantry dish: a little elbow grease. We wanted a streamlined pantry pasta that layered in the flavors of meaty oil-packed tuna, briny capers, and savory Parmesan cheese, and we were determined to cook it all in one pot. We started by slightly undercooking the pasta in 3 quarts of water to ensure that plenty of starch was in the cooking water. After reserving some cooking water and draining the pasta, we added a glug of olive oil and plenty of sliced garlic…

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