Taiwanese recipe

Experience the rich flavors of traditional Taiwanese foods with these must-try dishes. From savory street foods like beef noodle soup to sweet treats like pineapple cakes, this guide offers an authentic taste of Taiwan. Whether you're planning a trip or exploring new recipes, discover the best of Taiwanese cuisine. Dive into our guide and get inspired to taste Taiwan’s culinary delights today!

Super crispy, flavorful bite-size pieces of chicken with Chinese five spice and fried basil. This easy Taiwanese popcorn chicken is so good!

Dan Bing is slightly crispy on the outside and chewy on the inside. You can wrap any ingredients inside the crepe, such as ham, corn, cheese, basil, and even Chinese donuts!

Spicy and addicting Korean Spicy Soft Tofu Stew is not only tasty but also super easy to make at home, just like the one in Itaewon Class!

Taiwanese Braised Beef Noodle Soup is Taiwanese Comfort Food. Every culture has their own beef stew and this Taiwanese version is bursting with flavor!

Making Taiwanese minced pork sauce is probably the best way to use ground pork. It's savory, slightly sweet, and very fragrant, plus there's endless options of using it.

Authentic Taiwanese Breakfast Sandwich that takes only 5 minutes with only 5 ingredients. This is a must try recipe that will blow your mind!

Taiwanese popcorn mushrooms - Crispy mushrooms coated with some salt, pepper, and spices. Vegan and gluten-free!

When I was young, my dad brought me to night markets every weekend in Taiwan. One of my favorite things to order was Taiwanese shredded chicken rice bowls. When I moved to Canada, I was determined to recreate the dish so that whenever I am homesick, I always had a bowl of chicken rice to bring back all the fantastic memories of my childhood.

Nothing beats an easy, flavorful, and quick to make Taiwanese style cold noodles made with peanut sauce and simple seasonings. It can be served as a side dish or can be made a complete meal. Step-by-step photos and a short video tutorial are included.