Thai curry paste

This Thai red curry paste (Prik Gaeng Ped) is flavorful, customizable, and takes just 5 minutes to prepare. This recipe can be made in bulk and frozen.

Make your own fragrant Thai green curry paste at home with this simple & quick recipe that can be whipped up in just 10 minutes.

This Easy Thai Yellow Curry Paste can be made with easy-to-find ingredients! Shallots, garlic, Thai chili peppers, ginger, lemongrass, and spices. So much flavor!

How to make your own massaman curry paste from scratch using authentic ingredients and methods found in Thai cuisine.

TasteAtlas on Instagram: "What is your favorite type of Thai curry paste? #thaicurry #currypaste #tasteatlas"

Homemade Thai red curry paste, full of authentic flavours & whipped up in 10 mins. Use in Thai curry or jar up & keep in the fridge/freezer

If you want to make The best panang curry, then you must make Panang curry paste at home!! This homemade Vegan thai curry paste recipe is made with fresh ingredients.

Yellow curry paste is a masterful blend of aromatic, citrusy seasonings and spicy chile peppers. It’s sweet, spicy, and savory all in one!

Simple Homemade Thai Yellow Curry Paste: Crafted in a Food Processor! Ideal for Chicken, Beef, Tofu & Noodles. Includes substitutions for hard-to-find ingredients. Try it now

Embrace the rich world of Thai flavors by crafting your own authentic Thai Red Curry Paste at home with this DIY, vegetarian-friendly recipe. Featuring an aromatic blend of herbs and spices, this homemade paste can be prepared with a traditional mortar and pestle or a convenient food processor. Pair it with coconut curry for a decadent meal that transports you straight to Thailand's vibrant culinary scene.