Thai pudding dessert recipes

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Coconut Custard - 1 1/2 cups coconut milk, 6 eggs, beaten, 3/4 cup palm sugar, 1 tsp vanilla, 1/2 teaspoon salt, Bake at 350F for 30 minutes - could add coconut flour for texture. Vegetariese Resepte, Malay Dessert, Thai Deserts, Asian Cakes, Asian Dessert, Laos Food, Chinese Dessert, Coconut Custard, Thai Coconut

This Thai delicacy is made with only 4 ingredients: coconut milk, eggs, palm sugar, and salt. 3 cups coconut milk 12 eggs, 1.5 cup palm sugar 1 teaspoon salt Beat everything together. Cook, stirring, in a double boiler until it resembles soft scrambled eggs. Pour into a small casserole dish. Bake at 350° F for 30 minutes, then brown under the broiler.

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Khanom Tako (Thai Pudding with Coconut Topping) Pandan Jelly, Thai Recipes Dessert, Nyonya Food, Kuih Lapis, Pandan Leaves, Asian Cake, Laos Food, Coconut Pudding, Thailand Food

I have ample of pandan leaves growing in my garden. One way to utilize them is to make this Thai dessert. Always love this dessert and will order whenever dining at Thai restaurant. The coconut toppings taste slightly salty while the bottom layer is sweet. With natural fragrant of pandan leaves and coconut milk, everything just blends perfectly into that small little box/case. To make the Pandan Casings Pandan leaves - 12 pcs (big and long leaves)(You need a Stapler, Scissor & Ruler) * the…

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Aisya J | Vegan Recipes 🇲🇾🌱 on Instagram: "Thai Coconut Jelly (RECIPE ⬇️)  This is the easiest dessert recipe that I’m sure you’ll love and everyone will love you as well for making it! ❤️  This recipe from the Thai Queen herself @hotthaikitchen ! I saw this on her YouTube few years ago and I have been making it ever since! 😍  You only need a few ingredients for this. And you definitely can use fresh coconut water instead too! I’m just using UFC Refresh’s coconut water here because it’s easier and they don’t have any added sugar 💯  Also, the layering part for this can be quite tricky you want to make sure that the mixtures are still hot when you pour it so it can kinda stick together with the cooled layer.  That’s all for today! I hope you’ll enjoy this video as much as I enjoy making Coconut Jelly Recipe, Recipe Coconut Milk, Thai Queen, Non Bake Desserts, Gelatin Desserts, Thai Recipes Dessert, Agar Agar Powder, Fresh Coconut Water, Malaysian Dessert

Aisya J | Vegan Recipes 🇲🇾🌱 on Instagram: "Thai Coconut Jelly (RECIPE ⬇️) This is the easiest dessert recipe that I’m sure you’ll love and everyone will love you as well for making it! ❤️ This recipe from the Thai Queen herself @hotthaikitchen ! I saw this on her YouTube few years ago and I have been making it ever since! 😍 You only need a few ingredients for this. And you definitely can use fresh coconut water instead too! I’m just using UFC Refresh’s coconut water here because it’s…

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