Tofu and noodles recipes

This vegetable noodle stir fry has crispy pan fried tofu, sauteed vegetables like broccoli and asparagus, and perfectly cooked rice noodles. It's vegan, gluten free and easy to make!

Spicy and addictive shredded tofu noodles that you can make on repeat when you are in need of something quick and delicious! Make this on a weekday for lunch or dinner for a satisfying meal.

The BEST Peanut Sesame Soy Noodles with Crispy Tofu! For nights when you're craving spicy, warming, cosy, saucy and nourishing noodles, FAST! Crispy caramelised golden nuggets of tofu rest on a bed of sauce soaked noodles, making this dinner beyond delicious! This super fast [vegan] dinner can be made and ready in just 30 minutes! Perfect weeknight dinner!

Tofu Drunken Noodles! Spicy, succulent Udon noodles made with Tofu and an array of bright veggies. An easy and addictive meal!

Vegetable Lo Mein with Tofu! Made with just tamari, sesame oil, pure maple syrup, rice vinegar, ramen noodles or spaghetti noodles, and any veggies you like. Forget take out, this vegan and vegetarian recipe is EASY TO MAKE & SO TASTY!

These are really easy Sweet, Spicy, and Saucy Noodles! They’re a perfect balance of sweet and spicy from the gochujang. You can of course opt to use other chili sauce and adjust according to your desired heat. Enjoy and slurp away!

Skip the take-out and make your own Stir Fry at home. It's easy, fun to make, and full of mouth-watering flavor! Plus, it comes together fast!

This is my go-to lunch when I’m at the studio on my own. It’s a super quick meal consisting of crispy tofu bits and spicy garlic noodles. I hope you enjoy it! Ben.

These Vegan Stir Fry Noodles with Crispy Tofu are an easy and delicious weeknight meal that includes lots of flavor and vegetables. Rice noodles, crumbled tofu, and sweet carrots combine with a super tasty sauce that is so simple to make! Plus, you can dial up or down the spice level to make these noodles your own.

This vegan yakisoba features chewy noodles, tofu, and vibrant veggies cooked in a sweet and savory sauce. Ready in 30 minutes, this dish is the perfect easy weeknight dinner. Gluten-free options are provided too!