Truffle ravioli

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Pasta Table, Fresh Truffle, Dill Oil, Truffle Pasta, Biscuits Diététiques, Summer Truffle, Parmesan Cream Sauce, Black Truffle, Think Food

Difficulty Level: ModerateTotal Time: 1.5 hoursServing Size: 2-4 servingsIngredients:Prosciutto Ravioli: • 1 cup ‘00’ wheat flour • 1/2 cup semolina flour • 2 eggs, 2 yolks • 1/2 cup whole milk ricotta • 1/2 cup Mascarpone • 1/4 cup Parmigiano Reggiano, finely grated • 1/4 lb. Prosciutto di Parma Black Truffle Parmesan Cream Sauce: • 3/4 cup heavy cream • 2 tbsp. black truffle sauce or paste • 2 tbsp. Parmigiano Reggiano, finely grated • Shaved black summer truffle (optional)Directions:1. In

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Truffle Mushroom Ravioli in a Parmesan & Balsamic Cream Sauce – The Chutney Life Ravioli Dishes, Balsamic Cream Sauce, Truffle Ravioli, Decadent Recipes, Ravioli Sauce, Samosa Chaat, Mushroom Ravioli, Truffle Mushroom, Homemade Truffles

I’m seriously thinking of starting a semi- homemade tab on my site because I’ve been whipping up a lot of dishes with a lot less work these days and as a busy working mom, I cannot tell you how wonderful is is. I love spending less time in the kitchen and more time with my […]

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Truffle Cream Sauce, Truffle Cream, Truffle Sauce, Fancy Top, Cheese Ravioli, Fresh Cheese, Truffle Oil, Black Truffle, Top Chef

I’m sure you have heard the saying, “Fake it, till you make it.” Well you came to the right recipe if you’re trying to trick anyone into thinking that you’re a fancy, top chef. Find a jar of truffle sauce, it will be packed with all the flavor you’ll need. Buy some fresh cheese ravioli from your lo

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Porcini Mushroom Ravioli, Porcini Ravioli, Truffle Ravioli, Farfalle Pasta Recipes, Italian Trattoria, Pasta Dough Recipes, Truffle Cream, Mushroom Ravioli, Dried Porcini Mushrooms

When I lived in New York City, I had a favorite little Italian Trattoria I would go to whenever I had the chance. One of my favorite dished there was only offered on the Special Menu and was a Truffle Cream Ravioli. Somehow, every time I would go to this Trattoria, I would “Luck-Out” and it would be back on the menu

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