Udon soup

Classic Udon Noodle Soup (Kake Udon or Su Udon) is all about simplicity. Thick, chewy noodles and a delicate homemade broth deliver a hot bowl of comfort. Enjoy this vegan-adaptable soup as is or add tempura, fish cake, and vegetables for a more substantial meal.

This comforting udon noodle soup is made with tender shiitake mushrooms, edamame, and napa cabbage in a ginger miso broth.

Bolden your taste experience with our flavorful spicy udon noodle soup recipe. Each slurp delivers a symphony of spices and umami goodness, leaving you craving for more. #BoldFlavors #SpicyUdonDelight #UmamiExperience

Enjoy a comforting bowl of udon noodle soup with our authentic recipe. Learn how to make this flavorful dish at home with simple ingredients.

Looking for a delicious and authentic udon noodle soup recipe? This homemade udon noodle soup takes just 10 minutes, perfect for a busy schedule. Enjoy the rich japanese soup base, topped with your favorite ingredients like udon noodle soup egg or tempura. Whether you're craving spicy miso udon noodle soup or a quick japanese soup, this recipe has you covered!

Anytime I have a cold, this is the soup I always make!

This delicious and wholesome Udon Noodle Soup with pork comes together in half an hour and tastes just like in your local restaurant.

This quick and easy Curry Udon recipe is the perfect comfort food, featuring thick, chewy udon noodles in a deliciously fragrant Japanese curry.

Craving a hot bowl of Udon Soup? This recipe will guide you through each step to achieve that comforting blend of noodles and broth in just 15 minutes!

This Creamy Mushroom Udon Noodle Soup has it all—a mouthwatering umami broth, hearty mushrooms, and chewy noodles. A cozy vegan soup so full of flavor, you’ll swear it’s from a restaurant!