Vanilla lavender cupcakes

Lavender cupcakes are soft, tender and fluffy with a delicate floral flavor. Lavender extract and dried lavender buds infuse these delicious cupcakes with an irresistibly fresh and herby flavor that pairs beautifully with a generous swirl of creamy Ermine frosting.

Today I bring you a delicious vanilla lavender cake recipe. Just like baking rose-flavored things, baking with lavender is easy! So, don’t be afraid. Here are a few of the options you have: If you are going to use fresh lavender sprigs, make sure they are organically grown! No pesticides. No wild lavender from the side of the road where car exhaust hits it. To use it, start with the freshest organically grown lavender you can get your hands on. Then immerse the sprigs in cold water to clean…

These lavender cupcakes are light and airy vanilla cupcakes made with real vanilla bean and lavender underneath a layer of honey buttercream.

Meet us in the garden for these delicious lavender honey cupcakes. Sweet lavender honey vanilla cupcakes, made perfect with honey + lavender buttercream frosting - you'll be in love with their floral flavor and elegant frosting after just one bite!

Welcoming in the Springtime with these delicious Vanilla Cupcakes with Blackberry Jam Filling and the sweetest Lavender Frosting! Every bit...

These light, honey lavender cupcakes are infused with tons of floral lavender flavor and then topped with a sweet honey frosting!

Not only are these vanilla lavendar cupckaes moist and delicious, they are dairy free and gluten free. The recipe uses chickpea flour.

Light and delicious, these Honey Lavender Cupcakes topped with a honey buttercream is the sweet treat perfect for your next Spring gathering.

Easy and delicious lavender buttercream frosting in just 5 minutes and just 6 ingredients. Perfect icing for lemon, vanilla or lavender cake.