Vegan chop suey

This vegetable chop suey is an easy vegan American Chinese recipe. Vegetables and yummy sauce served over chow mein noodles or rice.

This vegan chop suey is an amazingly delicious and easy to make plant-based dinner. The sweet, salty and mildly spicy sauce glazes the veggies perfectly, making this dish tastier (and healthier) than a takeaway. It's also flexible, meaning you can clear out your fridge and use any any fresh veggies you have on hand!

American Chop Suey is a throwback favorite.

This vegan chop suey is saucy, savory, and bursting with flavors! It's a quick and easy one-pan recipe perfect for a weeknight dinner and only takes 30 minutes to prepare. Even meat-eaters will be amazed by this tofu chop suey!

This vegan chop suey dish is the essence of healthy Chinese American cuisine. Read about the different variations (vegan & non-vegan) and make it your own.

Our #Vegan #Chop #Suey is the perfect meal when you feel like eating something #flavourful, easy to make, and packed full of #veggies. This #American-Chinese stir fry is made with a delicious sauce that will leave you craving for more.

The Best Vegan Tofu Chop Suey

If you're looking for a delicious and easy way to whip up a vegan-friendly version of classic American chop suey, using your Instant Pot, then look no further! Our Vegetarian American Chop Suey in the Instant Pot is a hearty, flavorful and satisfying dish that is sure to please even the most discerning of palates. Full of healthy and flavorful vegetables, this dish is perfect for a weeknight family meal or as a side dish for a larger gathering.

Jamaican chop suey is a delicious, vegan, gluten-free, easy to make, and versatile Jamaican-inspired Chinese dish. Whether it is weekday or weekend, this dish won't disappoint you! That's for sure.

Guest Post : Chop Suey by Jhuls of The not so creative cook - simplyvegetarian777

Better than takeout and ready in minutes! This easy chop suey recipe brings together fresh vegetables, your choice of protein, and crispy bean sprouts in a savory sauce that'll have everyone asking for seconds.

This stir-fried ho fun noodles recipe, also called as chow fun, are wide flat rice noodles stir-fried with “beef” (vegan soy meat/chunks, in this case), crunchy bean sprouts, onions, garlic, Chinese chives, and mushrooms. This is a really hearty and satisfying Chinese Cantonese restaurant-style dish you can make at home with a wok or a regular non-stick pan.

Chop Suey is basically a mixed vegetable dish cooked down in a thick, gravy-like sauce. This is a Filipino-Chinese version and instead of the usual pork, I used some soy chunks. My mom loves Chop Suey extra saucy so I made sure this one had lots of sauce!! It’s also so good to enjoy with some steamed rice so you can scoop up a generous amount of veggies with that sauce. 👌🏻

This quick and easy dinner is the best vegan option when it comes to Chinese takeaway style food. We show you how to make this fancy 30 minute recipe at home.Textured Vegetable Protein Chunks are added to stir fry vegetables and the best homemade Kung Pao Sauce. This Vegan Kung Pao, is a great quick recipe idea for TVP also know as Textured Soy Protein (TSP), Soy Meat or Soy chunks is a vegan-friendly product created from soya. It has high protein comparable to meat.

BEST Vegetarian Chow Mein | this easy recipe makes the best restaurant-style Chinese fried noodles using my secret sauce! Better and healthier than take-out! Vegan recipe option with rice noodles included #easyrecipe #takeout#dinner #easy

A homemade vegetarian chow mein that is loaded with vegetables in different textures with a rich tasting savory sauce that’s very fragrant. It’s a quick one-pan meal to use up veggies from your fridge! {Vegetarian, Vegan}

A vegan version of Cantonese Chow Fun, with bok choy and red onions! Marinate the tofu, sauté veggies and toss with noodles and sauce!

This veggie chow mein is easy to make in just 20 minutes, and is packed with flavor. I like to get vegan mushroom oyster sauce for this recipe. But you could also make your own if you prefer. Special Tip: You can get creative with the veggies, add in (or swap for a veggie you don't like) celery, wok chop, water chestnuts. And even add in some tofu if you like.

Crispy Szechuan Tofu - perfectly crisp on the outside, tender inside, and coated in a spicy-sweet sauce that will make you crave more! This vegan takeout favorite features cornstarch-crusted tofu, fresh peppers, and a homemade Szechuan sauce with the perfect balance of tamari, maple, and Chinese five spice. Better than takeout and ready in 30 minutes! #VeganDinner #SzechuanTofu #ChineseRecipes #VeganRecipes #TofuRecipes #PlantBased #HealthyDinner #VeganChinese