Vegan fish tacos

Ultra crispy and flavorful Vegan Fish Tacos with an herby chimichurri and fresh mango salsa. These tacos do not fall short of flavor.

These tasty vegan fish tacos are made with hearts of palm and seaweed for authentic marine flavor, then beer battered, lightly fried and served with sweet chili glaze.

Try these Ensenada-style fish tacos featuring tender corn tortillas filled with tofu "fish", fresh pico de gallo, crunchy cabbage, and creamy vegan chipotle mayo. Tofu sticks are coated in a light, airy, and crispy beer batter, then fried until golden brown. Keep the authentic flavors of Baja fish tacos without the need for any fish! You'll be hard-pressed to tell this recipe is completely plant-based! #Bajafishtacos #Ensenadatacos #veganfishtacos #tofutacos

Tender, crispy Baja Vegan Fish Taco with tartar sauce and slaw. Sooo good!

These Jackfruit Tacos are filled with meaty and perfectly seasoned shredded jackfruit and topped with an easy avocado sauce.

Crispy Blackened Tofu Tacos with Avocado Crema- a vegan version of blackened fish tacos, these are packed full of delicious flavor and texture! If I ever opened a vegan cafe, these tacos would definitely be one of the items on the menu. They are sure to flip the script on even the biggest of tofu […]

25 Vegan Tacos for Cinco de Mayo. Throw a taco party and impress your guests with your mad vegan cooking skills. They are easy to make!

Here are absolutely delicious vegan "fish" tacos made with hearts of palm dipped in batter, with shredded cabbage, served with two tasty sauces.

Hearts of palm.. You may have heard of this ingredient before – maybe you’ve had it raw and shredded up on a salad – but very few people know how versatile and awesome heart of palm can be, if you dedicate a little effort to transform it. A vegan “fish” hearts of palm taco is one of the myriad ways in which you can transmute heart of palm into something quite delicious and out of the ordinary.

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