Vegan jaffa cake recipe

What's better than jaffa cakes? A giant vegan jaffa cake! And the best thing it's actually very easy to make! With a few simple steps and only 11 ingredients you will be able to impress your guests and yourself with this giant version of the popular classic.

Looking for a vegan biscuit to enjoy with your cuppa? Enjoy the taste of this British favourite with this easy vegan jaffa cakes recipe.

Vegan jaffa cakes - fluffy sponge cake with orange jelly & chocolate. This vegan version of the classic British cake is easy to make & so tasty!

Sophisticated and decadent, this is no ordinary recipe for Jaffa Cake Cake. A citrus-packed, fatless orange sponge… Layered with lightly-boozy, tangy orange-Cointreau jelly…And topped with rich and velvety chocolate ganache. It is as unique as it is deliciously ‘posh’ and ‘grown-up’. Naturally gluten free and optional dairy free.

With a spongy almond base, sugar-free orange jam topping, and dark chocolate coating, these gluten-free vegan Jaffa cakes are a tasty treat in 130 kcal.

A delicious home-made Jaffa cake recipe from Kate Doran that will be a firm favourite with everyone.

You need to call your favourite person and tell them to come over for a delicious vegan treat because let me tell you - this will be a firm favourite with everyone!

Ms Cupcake's Vegan Jaffa Cakes Recipe

Here is the recipe for homemade British Jaffa Cakes, also known as Pim's. These biscuits are easy , foolproof to make and perfect for your children's snack time. With a light fluffy sponge cake topped with orange jelly and coated with a crispy fine layer of chocolate.

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